Textured Vegetable Protein Market

Textured Vegetable Protein Market Size By Product Type (Textured Pea Protein, Textured Wheat Protein, Textured Soy Protein, and Others), By Application (Cereals & Snacks, Meat Alternatives), Regions, Global Industry Analysis, By End-user, Share, Growth, Trends, and Forecast 2022 to 2030

Base Year: 2021 Historical Data: 2019-20
  • Report ID: TBI-13290
  • Published Date: Feb, 2023
  • Pages: 236
  • Category: Consumer Goods
  • Format: PDF
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The global textured vegetable protein market is expected to reach USD 2.3 Billion by 2030, at a CAGR of 7.9% from 2021 to 2030. Textured Vegetable Protein helps reduce the chances of adverse health effects such as diabetes, metabolic syndrome, obesity, and high blood pressure, which are caused due to imbalance in calorie intake, driving the market's growth during the forecast period.

Market Overview:

Textured vegetable protein is a commonly known plant-based protein widely used to replace animal-based proteins such as meat, egg, and others. Texturized vegetable proteins can be directly consumed as a meat analogue or used as a substitute meat product that provides a functional, economical, and high-protein food ingredient. Textured vegetable protein is widely used for making various meat analogues such as frankfurters, burger patties, meatballs, sausages, nuggets, and so on. It provides the required quantity of protein, desired quality, binding ability, texture, and chewiness to make the food product firmer. Textured soy proteins are formulated to be used in specific food products such as dairy replacers, bakery, or meat alternatives. These days, consumers are increasingly conscious of the advantages of plant-based food and the increasing awareness about the environmental stress given by meat-based food products. Veganism and vegetarianism have also increased drastically in the past few years, which propels the market’s growth.

Textured Vegetable Protein Market Size

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Drivers
  • Increasing demand for vegan food

The increasing demand for vegan food increases the need for textured vegetable protein. Vegan food is an excellent source of proteins and minerals and helps prevent various diseases, such as cardiovascular diseases, driving the market’s growth. Vegan food also creates a demand for meat substitutes propelling the market’s growth. Vegan food is also known to be good for heart health and weight loss, adding fuel to the market’s growth.

Restraints:
  • Processing complexities

The process of manufacturing textured vegetable protein is complex because of the fibre texture, length, and strength that needs to be provided to the food product to meet the structure of conventional meat. In addition, shape, bulk density, and extrudate surface are essential features affecting the quality of textured vegetable protein. The extrusion process used for texturization involves changes in the quality and conformation of vegetable protein. Extrusion can be controlled as it involves the combined effects of shear force, temperature, and pressure, complicating the conformational aspects of textured vegetable protein, thereby affecting its quality. These factors are expected to hinder the market’s growth.

Opportunities:
  • Extraction of Textured Vegetable Proteins from new sources

Traditionally textured vegetable proteins are extracted from soy, wheat, and pea. Among these, soy is the primary source of textured vegetable protein. However, manufacturers have been exploring other sources, such as rice, fava, lentils, oats, and chia seeds, extracting textured vegetable protein. Fava is a rich source for extracting plant-based protein and several other minerals and vitamins. Fava is also loaded with soluble fiber, which helps digestion and lowers cholesterol levels. This factor is expected to provide lucrative opportunities for market growth during the forecast period.

Challenges:
  • The unpleasant flavour of Soy

The textured vegetable protein has an unpleasant taste of the soy ingredients. It is mainly caused due to the use of lipoxygenase enzyme in soybean oil. During the process of milling and hydration of soy, the lipoxygenase in the soy breaks down the fat into different chemicals, for instance, hexanal. These chemicals have unpalatable flavors caused by compounds such as furans, ketones, aldehydes, and alcohol. Manufacturers are putting in efforts to identify ways to neutralize the unpleasant taste. The unpleasant soy flavor in textured vegetable protein can be challenging for the market’s growth and development.

Segmentation Analysis:

The global textured vegetable protein market has been segmented based on product type, application, and regions.

  • The product type segment is divided into textured soy protein, textured wheat protein, textured pea protein, and others. The textured soy protein segment dominated the market, with a market share of around 36% in 2021. The growing demand for health supplements in daily life to help escalate health concerns drives the segment's growth.
  • The application segment is divided into meat alternatives and cereals & snacks. Over the forecast period, the cereals & snacks segment is expected to grow at the fastest CAGR of 8.2%. The rising demand for vegan and plant-based foods as an alternative to meat products has led manufacturers to use textured vegetable protein in cereals and snacks, propelling the market's growth.
Regional segmentation analysis:

The regions analyzed for the textured vegetable protein market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. The Asia Pacific emerged as the largest market for the global Textured Vegetable Protein market, with a 40.8% market revenue share in 2021.

The Asia Pacific currently dominates the Textured Vegetable Protein market with a 40.8% market revenue share in 2021. The market's growth in this region can be attributed to the region's low production cost and the easy availability of raw materials. Furthermore, people's changing lifestyles and eating habits drive the market's growth in the region.

Asia Pacific region Textured Vegetable Protein Market Share in 2021 - 40.8%

 

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Competitive Analysis:

The key players are now concentrating on implementing strategies such as product innovations, mergers & acquisitions, joint ventures, alliances, and partnerships to improve their market position in the global textured vegetable protein market industry.

List of Key Market Players:
  • Cargill Incorporated
  • DuPont
  • Ingredion
  • Roquette Frères
  • The Scoular Company
  • Axiom Foods Inc.
  • Shandong Yuxin Biotechnology Co., Ltd
  • Kansas Protein Foods LLC
  • Foodchem International Corporation
  • DACSA Group
Key Target Audience
  • Market Players
  • Investors
  • End-Users
  • Government Authorities
  • Consulting And Research Firm
  • Venture capitalists
  • Third-party knowledge providers
  • Value-Added Resellers (VARs)
Report Description:
  • Global Textured Vegetable Protein Market, Industry Analysis, Trends, Analysis and Forecast, 2022 to 2030 is a forthcoming/imminent research report which is to be published by The Brainy Insights.
  • 2021 is considered the base year of the report. 2019 and 2020 are considered as the historic years and 2022 to 2030 are the forecast years. The global Textured Vegetable Protein market is based on revenue (USD Billion). The report incorporates the market study based on revenue. The study covers the market share revenue/market share/volume for each of the segments, regions, and countries catering to the global Textured Vegetable Protein market. The regions analyzed for the market are Europe, Asia Pacific, North America, South America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level.
  • The report encompasses the relative data & information, which have been validated by the leading industry professionals and experts across the globe. The research report also delivers an outline of the attractiveness of Textured Vegetable Protein based on product type, application, and regions which are deduced and formulated based on their growth rate (CAGR), market size, and attractiveness by analyzing the present and prospects to fathom market growth and development in future.
  • The report illustrates the detailed (both quantitative and qualitative) analysis of historical data, revenues, key developments, along with the crucial strategies adopted by key organizations catering to the global Textured Vegetable Protein market. This offers vital and in-depth insights to depict the overall market scenario.
  • The report offers a detailed study for the company profiles of key organizations operating in the global Textured Vegetable Protein market and a comparative assessment based on their product offering, business overviews, geographic presence, business strategies, segment market share, product development & innovations, recent developments, joint venture, partnerships, mergers & acquisitions, strategic alliances, SWOT analysis, and key financial information. This helps in evaluating the overall competition present in the market scenario.
  • The report provides an elaborative assessment of porter’s five forces analysis coupled with SWOT analysis to provide business-related data and information. Porter’s five forces model is analyzed to understand the overall competitive scenario that is prevailing in the market. Additionally, the SWOT analysis identifies both the positive and negative attributes of the market development which influences the company's growth and development to sustain and survive in the long run.
  • Along with that, the report also focuses on the market-related driving factors, growth limitations (restraints), potential industry opportunities, significant trends, and development which act as a key potential for the investors.
  • Potential growth prospects along with the penetration rate analysis of the product (market-related i.e., global textured vegetable protein market) are covered to comprehend the adoption rate and evaluate the market size.

Frequesntly Asked Questions

As per The Brainy Insights, the size of the Textured Vegetable Protein market was valued at USD 1.2 Billion in 2021 to USD 2.3 Billion by 2030.

The global Textured Vegetable Protein market is growing at a CAGR of 7.9% during the forecast period 2022-2030.

The Asia Pacific region emerged as the largest market for textured vegetable proteins.

The market's growth will be influenced by the increasing demand for vegan food.

Processing complexities of textured vegetable proteins could hamper the market growth.

The extraction of textured vegetable proteins from new sources will provide huge opportunities to the market.

1. Introduction
    1.1. Objectives of the Study
    1.2. Market Definition
    1.3. Research Scope
    1.4. Currency
    1.5. Key Target Audience

2. Research Methodology and Assumptions

3. Executive Summary

4. Premium Insights
    4.1. Porter’s Five Forces Analysis
    4.2. Value Chain Analysis
    4.3. Top Investment Pockets
          4.3.1. Market Attractiveness Analysis By Product Type
          4.3.2. Market Attractiveness Analysis By Application
          4.3.3. Market Attractiveness Analysis By Region
    4.4. Industry Trends

5. Market Dynamics
    5.1. Market Evaluation
    5.2. Drivers
          5.2.1. Increasing demand for vegan food
    5.3. Restraints
          5.3.1. Processing complexities
    5.4. Opportunities
          5.4.1. Extraction of Textured Vegetable Proteins from new sources
    5.5. Challenges
          5.5.1. The unpleasant flavor of Soy

6. Global Textured Vegetable Protein Market Analysis and Forecast, By Product Type
    6.1. Segment Overview
    6.2. Textured Soy Protein
    6.3. Textured Wheat Protein
    6.4. Textured Pea Protein
    6.5. Others

7. Global Textured Vegetable Protein Market Analysis and Forecast, By Application
    7.1. Segment Overview
    7.2. Meat Alternatives
    7.3. Cereals & Snacks

8. Global Textured Vegetable Protein Market Analysis and Forecast, By Regional Analysis
    8.1. Segment Overview
    8.2. North America
          8.2.1. U.S.
          8.2.2. Canada
          8.2.3. Mexico
    8.3. Europe
          8.3.1. Germany
          8.3.2. France
          8.3.3. U.K.
          8.3.4. Italy
          8.3.5. Spain
    8.4. Asia-Pacific
          8.4.1. Japan
          8.4.2. China
          8.4.3. India
    8.5. South America
          8.5.1. Brazil
    8.6. Middle East and Africa
          8.6.1. UAE
          8.6.2. South Africa

9. Global Textured Vegetable Protein Market-Competitive Landscape
    9.1. Overview
          9.1.1. Market Share of Key Players in the Textured Vegetable Protein Market
          9.1.2. Global Company Market Share
          9.1.3. North America Company Market Share
          9.1.4. Europe Company Market Share
          9.1.5. APAC Company Market Share
    9.2. Competitive Situations and Trends
          9.2.1. Product Launches and Developments
          9.2.2. Partnerships, Collaborations, and Agreements
          9.2.3. Mergers & Acquisitions
          9.2.4. Expansions

10. Company Profiles
    10.1. Cargill Incorporated
          10.1.1. Business Overview
          10.1.2. Company Snapshot
          10.1.3. Company Market Share Analysis
          10.1.4. Company Product Portfolio
          10.1.5. Recent Developments
          10.1.6. SWOT Analysis
    10.2. DuPont
          10.2.1. Business Overview
          10.2.2. Company Snapshot
          10.2.3. Company Market Share Analysis
          10.2.4. Company Product Portfolio
          10.2.5. Recent Developments
          10.2.6. SWOT Analysis
    10.3. Ingredion
          10.3.1. Business Overview
          10.3.2. Company Snapshot
          10.3.3. Company Market Share Analysis
          10.3.4. Company Product Portfolio
          10.3.5. Recent Developments
          10.3.6. SWOT Analysis
    10.4. Roquette Frères
          10.4.1. Business Overview
          10.4.2. Company Snapshot
          10.4.3. Company Market Share Analysis
          10.4.4. Company Product Portfolio
          10.4.5. Recent Developments
          10.4.6. SWOT Analysis
    10.5. The Scoular Company
          10.5.1. Business Overview
          10.5.2. Company Snapshot
          10.5.3. Company Market Share Analysis
          10.5.4. Company Product Portfolio
          10.5.5. Recent Developments
          10.5.6. SWOT Analysis
    10.6. Axiom Foods Inc.
          10.6.1. Business Overview
          10.6.2. Company Snapshot
          10.6.3. Company Market Share Analysis
          10.6.4. Company Product Portfolio
          10.6.5. Recent Developments
          10.6.6. SWOT Analysis
    10.7. Shandong Yuxin Biotechnology Co., Ltd
          10.7.1. Business Overview
          10.7.2. Company Snapshot
          10.7.3. Company Market Share Analysis
          10.7.4. Company Product Portfolio
          10.7.5. Recent Developments
          10.7.6. SWOT Analysis
    10.8. Kansas Protein Foods LLC
          10.8.1. Business Overview
          10.8.2. Company Snapshot
          10.8.3. Company Market Share Analysis
          10.8.4. Company Product Portfolio
          10.8.5. Recent Developments
          10.8.6. SWOT Analysis
    10.9. Foodchem International Corporation
          10.9.1. Business Overview
          10.9.2. Company Snapshot
          10.9.3. Company Market Share Analysis
          10.9.4. Company Product Portfolio
          10.9.5. Recent Developments
          10.9.6. SWOT Analysis
    10.10. DACSA Group
          10.10.1. Business Overview
          10.10.2. Company Snapshot
          10.10.3. Company Market Share Analysis
          10.10.4. Company Product Portfolio
          10.10.5. Recent Developments
          10.10.6. SWOT Analysis

List of Table

1. Global Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

2. Global Textured Soy Protein, Textured Vegetable Protein Market, By Region, 2019-2030 (USD Billion) 

3. Global Textured Wheat Protein, Textured Vegetable Protein Market, By Region, 2019-2030 (USD Billion)

4. Global Textured Pea Protein, Textured Vegetable Protein Market, By Region, 2019-2030 (USD Billion)

5. Global Others, Textured Vegetable Protein Market, By Region, 2019-2030 (USD Billion)

6. Global Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

7. Global Meat Alternatives, Textured Vegetable Protein Market, By Region, 2019-2030 (USD Billion)

8. Global Cereals & Snacks, Textured Vegetable Protein Market, By Region, 2019-2030 (USD Billion)

9. North America Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

10. North America Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

11. U.S. Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

12. U.S. Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

13. Canada Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

14. Canada Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

15. Mexico Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

16. Mexico Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

17. Europe Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

18. Europe Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

19. Germany Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

20. Germany Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

21. France Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

22. France Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

23. U.K. Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

24. U.K. Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

25. Italy Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

26. Italy Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

27. Spain Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

28. Spain Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

29. Asia Pacific Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

30. Asia Pacific Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

31. Japan Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

32. Japan Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

33. China Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

34. China Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

35. India Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

36. India  Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

37. South America Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

38. South America Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

39. Brazil Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

40. Brazil Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

41. The Middle East and Africa Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

42. The Middle East and Africa Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

43. UAE Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

44. UAE Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

45. South Africa Textured Vegetable Protein Market, By Product Type, 2019-2030 (USD Billion) 

46. South Africa Textured Vegetable Protein Market, By Application, 2019-2030 (USD Billion) 

List of Figures 

1. Global Textured Vegetable Protein Market Segmentation

2. Textured Vegetable Protein Market: Research Methodology

3. Market Size Estimation Methodology: Bottom-Up Approach

4. Market Size Estimation Methodology: Top-Down Approach

5. Data Triangulation

6. Porter’s Five Forces Analysis 

7. Value Chain Analysis 

8. Global Textured Vegetable Protein Market Attractiveness Analysis By Product Type

9. Global Textured Vegetable Protein Market Attractiveness Analysis By Application

10. Global Textured Vegetable Protein Market Attractiveness Analysis By Region

11. Global Textured Vegetable Protein Market: Dynamics

12. Global Textured Vegetable Protein Market Share by Product Type (2022 & 2030)

13. Global Textured Vegetable Protein Market Share by Application (2022 & 2030)

14. Global Textured Vegetable Protein Market Share by Regions (2022 & 2030)

15. Global Textured Vegetable Protein Market Share by Company (2021)

This study forecasts revenue at global, regional, and country levels from 2019 to 2030. Brainy Insights has segmented the global textured vegetable protein based on the below-mentioned segments:

Global Textured Vegetable Protein Market by Product Type:

  • Textured Soy Protein
  • Textured Wheat Protein
  • Textured Pea Protein
  • Others

Global Textured Vegetable Protein Market by Application:

  • Meat Alternatives
  • Cereals & Snacks

Global Textured Vegetable Protein Market by Region:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
  • Asia-Pacific
    • Japan
    • China
    • India
  • South America
    • Brazil
  • Middle East and Africa  
    • UAE
    • South Africa

Methodology

Research has its special purpose to undertake marketing efficiently. In this competitive scenario, businesses need information across all industry verticals; the information about customer wants, market demand, competition, industry trends, distribution channels etc. This information needs to be updated regularly because businesses operate in a dynamic environment. Our organization, The Brainy Insights incorporates scientific and systematic research procedures in order to get proper market insights and industry analysis for overall business success. The analysis consists of studying the market from a miniscule level wherein we implement statistical tools which helps us in examining the data with accuracy and precision. 

Our research reports feature both; quantitative and qualitative aspects for any market. Qualitative information for any market research process are fundamental because they reveal the customer needs and wants, usage and consumption for any product/service related to a specific industry. This in turn aids the marketers/investors in knowing certain perceptions of the customers. Qualitative research can enlighten about the different product concepts and designs along with unique service offering that in turn, helps define marketing problems and generate opportunities. On the other hand, quantitative research engages with the data collection process through interviews, e-mail interactions, surveys and pilot studies. Quantitative aspects for the market research are useful to validate the hypotheses generated during qualitative research method, explore empirical patterns in the data with the help of statistical tools, and finally make the market estimations.

The Brainy Insights offers comprehensive research and analysis, based on a wide assortment of factual insights gained through interviews with CXOs and global experts and secondary data from reliable sources. Our analysts and industry specialist assume vital roles in building up statistical tools and analysis models, which are used to analyse the data and arrive at accurate insights with exceedingly informative research discoveries. The data provided by our organization have proven precious to a diverse range of companies, facilitating them to address issues such as determining which products/services are the most appealing, whether or not customers use the product in the manner anticipated, the purchasing intentions of the market and many others.

Our research methodology encompasses an idyllic combination of primary and secondary initiatives. Key phases involved in this process are listed below:

MARKET RESEARCH PROCESS

Data Procurement:

The phase involves the gathering and collecting of market data and its related information with the help of different sources & research procedures.

The data procurement stage involves in data gathering and collecting through various data sources.

This stage involves in extensive research. These data sources includes:

Purchased Database: Purchased databases play a crucial role in estimating the market sizes irrespective of the domain. Our purchased database includes:

  • The organizational databases such as D&B Hoovers, and Bloomberg that helps us to identify the competitive scenario of the key market players/organizations along with the financial information.
  • Industry/Market databases such as Statista, and Factiva provides market/industry insights and deduce certain formulations. 
  • We also have contractual agreements with various reputed data providers and third party vendors who provide information which are not limited to:
    • Import & Export Data
    • Business Trade Information
    • Usage rates of a particular product/service on certain demographics mainly focusing on the unmet prerequisites

Primary Research: The Brainy Insights interacts with leading companies and experts of the concerned domain to develop the analyst team’s market understanding and expertise. It improves and substantiates every single data presented in the market reports. Primary research mainly involves in telephonic interviews, E-mail interactions and face-to-face interviews with the raw material providers, manufacturers/producers, distributors, & independent consultants. The interviews that we conduct provides valuable data on market size and industry growth trends prevailing in the market. Our organization also conducts surveys with the various industry experts in order to gain overall insights of the industry/market. For instance, in healthcare industry we conduct surveys with the pharmacists, doctors, surgeons and nurses in order to gain insights and key information of a medical product/device/equipment which the customers are going to usage. Surveys are conducted in the form of questionnaire designed by our own analyst team. Surveys plays an important role in primary research because surveys helps us to identify the key target audiences of the market. Additionally, surveys helps to identify the key target audience engaged with the market. Our survey team conducts the survey by targeting the key audience, thus gaining insights from them. Based on the perspectives of the customers, this information is utilized to formulate market strategies. Moreover, market surveys helps us to understand the current competitive situation of the industry. To be precise, our survey process typically involve with the 360 analysis of the market. This analytical process begins by identifying the prospective customers for a product or service related to the market/industry to obtain data on how a product/service could fit into customers’ lives.

Secondary Research: The secondary data sources includes information published by the on-profit organizations such as World bank, WHO, company fillings, investor presentations, annual reports, national government documents, statistical databases, blogs, articles, white papers and others. From the annual report, we analyse a company’s revenue to understand the key segment and market share of that organization in a particular region. We analyse the company websites and adopt the product mapping technique which is important for deriving the segment revenue. In the product mapping method, we select and categorize the products offered by the companies catering to domain specific market, deduce the product revenue for each of the companies so as to get overall estimation of the market size. We also source data and analyses trends based on information received from supply side and demand side intermediaries in the value chain. The supply side denotes the data gathered from supplier, distributor, wholesaler and the demand side illustrates the data gathered from the end customers for respective market domain.

The supply side for a domain specific market is analysed by:

  • Estimating and projecting penetration rates through analysing product attributes, availability of internal and external substitutes, followed by pricing analysis of the product.
  • Experiential assessment of year-on-year sales of the product by conducting interviews.

The demand side for the market is estimated through:

  • Evaluating the penetration level and usage rates of the product.
  • Referring to the historical data to determine the growth rate and evaluate the industry trends

In-house Library: Apart from these third-party sources, we have our in-house library of qualitative and quantitative information. Our in-house database includes market data for various industry and domains. These data are updated on regular basis as per the changing market scenario. Our library includes, historic databases, internal audit reports and archives.

Sometimes there are instances where there is no metadata or raw data available for any domain specific market. For those cases, we use our expertise to forecast and estimate the market size in order to generate comprehensive data sets. Our analyst team adopt a robust research technique in order to produce the estimates:

  • Applying demographic along with psychographic segmentation for market evaluation
  • Determining the Micro and Macro-economic indicators for each region 
  • Examining the industry indicators prevailing in the market. 

Data Synthesis: This stage involves the analysis & mapping of all the information obtained from the previous step. It also involves in scrutinizing the data for any discrepancy observed while data gathering related to the market. The data is collected with consideration to the heterogeneity of sources. Robust scientific techniques are in place for synthesizing disparate data sets and provide the essential contextual information that can orient market strategies. The Brainy Insights has extensive experience in data synthesis where the data passes through various stages:

  • Data Screening: Data screening is the process of scrutinising data/information collected from primary research for errors and amending those collected data before data integration method. The screening involves in examining raw data, identifying errors and dealing with missing data. The purpose of the data screening is to ensure data is correctly entered or not. The Brainy Insights employs objective and systematic data screening grades involving repeated cycles of quality checks, screening and suspect analysis.
  • Data Integration: Integrating multiple data streams is necessary to produce research studies that provide in-depth picture to the clients. These data streams come from multiple research studies and our in house database. After screening of the data, our analysts conduct creative integration of data sets, optimizing connections between integrated surveys and syndicated data sources. There are mainly 2 research approaches that we follow in order to integrate our data; top down approach and bottom up approach.

Market Deduction & Formulation: The final stage comprises of assigning data points at appropriate market spaces so as to deduce feasible conclusions. Analyst perspective & subject matter expert based holistic form of market sizing coupled with industry analysis also plays a crucial role in this stage.

This stage involves in finalization of the market size and numbers that we have collected from data integration step. With data interpolation, it is made sure that there is no gap in the market data. Successful trend analysis is done by our analysts using extrapolation techniques, which provide the best possible forecasts for the market.

Data Validation & Market Feedback: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helps us finalize data-points to be used for final calculations.

The Brainy Insights interacts with leading companies and experts of the concerned domain to develop the analyst team’s market understanding and expertise. It improves and substantiates every single data presented in the market reports. The data validation interview and discussion panels are typically composed of the most experienced industry members. The participants include, however, are not limited to:

  • CXOs and VPs of leading companies’ specific to sector
  • Purchasing managers, technical personnel, end-users
  • Key opinion leaders such as investment bankers, and industry consultants

Moreover, we always validate our data and findings through primary respondents from all the major regions we are working on.

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