The global pea protein market was valued at USD 2.14 billion in 2022 and is anticipated to grow at a CAGR of 12.8% from 2022 to 2030. The global pea protein market is expected to reach USD 5.6 billion by 2030. The Asia Pacific is expected to grow the fastest during the forecast period.
Yellow and green split peas, also known as Pisum sativum, are a source of food products and protein supplements. It can be used in place of other food items or as a dietary supplement to help people consume more protein or other nutrients (e.g., the substitution of dairy milk for pea milk). It is utilized in food production as a powdered ingredient, such as a thickening, foaming agent, or emulsifier. A healthy diet and an active lifestyle are becoming increasingly popular among consumers, fuelling pea protein growth. Additionally, there is a huge market opportunity due to developing more products with targeted purposes, such as energy balancing, weight loss, muscle restoration, and satiety. Other peas, such as dry, green, and chickpeas, extract the protein. These peas are accessible as concentrates, textured foods, and isolates. Because they are produced using plant-based materials, these products are ideal for people who choose vegan diets. They are non-toxic, non-allergic, and easily digestive, and have numerous uses in beverages, meat substitutes, dietary supplements, and baked foods. The growing importance of a flexitarian diet due to growing worries about the cardiological effects of red meat consumption is anticipated to continue to be a positive factor for market expansion. Additionally, throughout the forecast period, it is expected that growing public awareness of the harmful consequences of foods containing both gluten and lactose will play a significant influence in boosting product demand. Over the forecast period, it is also anticipated that increasing consumer awareness of the benefits of consuming protein powder for supporting bone health and muscle growth would drive market expansion. Alternative components, including hemp, soy, and whey, threaten pea protein's dominance in the food industry. Another ingredient that has been gaining popularity around the world is rice protein. When compared nutritionally, rice and pea proteins have a similar amount of protein (15–22 grams, on average, grams calories), are free of gluten, and are suitable for people with allergies. Pea protein utilization has increased due to its advantages, including simple digestion and muscle-building stimulation.
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Growing vegan population – The increasing awareness among consumers for health-related issues and increasing demand for nutritious, food-rich, and high proteins drive the market's growth. Furthermore, the growing need for vegan food products and flexitarian populations adds impetus to the market's growth.
Rise in social media marketing- Pea protein supplements will experience growth over the forecast period due to several factors, including the expanding millennial demographic and more social media marketing. Promoting plant-based diets by budding social media artists and their endorsements will further fuel industry expansion.
Availability of low substitutes- The growth of the pea protein market gets hindered by the presence of inexpensive alternatives, bad press, and side effects of cheap quality products. Several local manufacturers do not use proper raw materials, which causes allergies among users consuming them. This hinders the market's growth as consumers' trust is broken.
Growing number of fitness centres – The rise in female participation and the expansion of fitness centre facilities are anticipated to drive market expansion over the forecast period. Environmentally safe pea proteins are available. Consumers prefer ecologically friendly and allergen-free products as they become more aware of the benefits of pea proteins. During the forecast period, there will be chances for growth due to rising demand for allergen-free pea protein products.
High cost- With the increased demand for pea protein, the cost is also rising. Most of the branded pea proteins available in the market are costly, which several consumers need help to afford. This challenges the market's growth.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the largest market for the global pea protein market, with a 33% market revenue share in 2022.
North America currently dominates the pea protein market. Over the forecast period, the market for pea protein in the North American region is anticipated to be driven by rising demand for gluten-free goods, increasing concerns about cardiovascular diseases (CVDs), and robust expansion in the sports nutrition sector. Furthermore, it is anticipated that the presence of significant meat product producers such as JBF, Tyson, National Foods, and Cargill in the U.S. will increase demand for the product as a texturizing agent in meat manufacturing. Furthermore, it is anticipated that the availability of grains like canola and soy as protein components will decrease due to rising grain use for bio-based chemicals.
The Asia Pacific is expected to be the fastest-growing region. Growing consumer demand for allergen-friendly sports & fitness supplements and meat alternatives is also anticipated to boost market expansion. An abundant supply of raw materials for the manufacturers will be produced due to favorable regulatory dispositions in China and India geared toward developing the agriculture industry. Because of easy access to raw materials and rising domestic consumption, China's food and beverage industry have a strong manufacturing base that is anticipated to drive regional market expansion. In addition, the evolution of the hotel and restaurant sector and the growth of retail chains, mainly supermarkets, are likely to be crucial in fostering the development of the food and beverage business and boosting product demand.
North America Region Pea Protein Market Share in 2022 - 33%
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The product type segment is divided into isolates, concentrates, and textured. The isolates segment dominated, with a market share of around 40% in 2022. Because they have superior emulsification and are non-allergic, isolates are frequently utilized as nutritional supplements in meat products, energy drinks, fruit mixes, and bakery goods. Given the recent product introductions by Cadbury and Amway in the energy mix market, the sports nutrition sector is anticipated to grow in industrialized nations, including the U.S., Germany, and the U.K.
The application segment is divided into the bakery, meat extender and substitute, nutritional supplements, beverage, dietary supplements, and others. Over the forecast period, the meat extender and substitute segment is expected to grow at the fastest CAGR of 21%. Pea protein is added to nutritious syrups, tablets, energy powders, cereal bars, and soups because it has several health advantages, including improved bone health, muscle growth, and blood sugar control.
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Billion) |
Market size value in 2022 | USD 2.14 Billion |
Market size value in 2030 | USD 5.6 Billion |
CAGR (2022 to 2030) | 12.8% |
Historical data | 2019-2020 |
Base Year | 2021 |
Forecast | 2022-2030 |
Regional Segments | North America, Asia Pacific, Europe, Latin America, Middle East and Africa |
Segments | Product Type, Application |
As per The Brainy Insights, the size of the pea protein market was valued at USD 2.14 billion in 2022 to USD 5.6 billion by 2030.
The global pea protein market is growing at a CAGR of 12.8% during the forecast period 2022-2030.
North America emerged as the largest market for pea protein.
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Product Type
4.3.2. Market Attractiveness Analysis By Application
4.3.3. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Growing vegan population
5.2.2. Rise in social media marketing
5.3. Restraints
5.3.1. Availability of low substitutes
5.4. Opportunities
5.4.1. Growing number of fitness centres
5.5. Challenges
5.5.1. High cost
1. Global Pea Protein Market Analysis and Forecast, By Product Type
1.1. Segment Overview
1.2. Isolates
1.3. Concentrates
1.4. Textured
2. Global Pea Protein Market Analysis and Forecast, By Application
2.1. Segment Overview
2.2. Bakery
2.3. Meat Extender and Substitute
2.4. Nutritional Supplement
2.5. Beverage
2.6. Dietary Supplements
2.7. Other
3. Global Pea Protein Market Analysis and Forecast, By Regional Analysis
3.1. Segment Overview
3.2. North America
3.2.1. U.S.
3.2.2. Canada
3.2.3. Mexico
3.3. Europe
3.3.1. Germany
3.3.2. France
3.3.3. U.K.
3.3.4. Italy
3.3.5. Spain
3.4. Asia-Pacific
3.4.1. Japan
3.4.2. China
3.4.3. India
3.5. South America
3.5.1. Brazil
3.6. Middle East and Africa
3.6.1. UAE
3.6.2. South Africa
4. Global Pea Protein Market-Competitive Landscape
4.1. Overview
4.2. Market Share of Key Players in Global Pea Protein Market
4.2.1. Global Company Market Share
4.2.2. North America Company Market Share
4.2.3. Europe Company Market Share
4.2.4. APAC Company Market Share
4.3. Competitive Situations and Trends
4.3.1. Product Launches and Developments
4.3.2. Partnerships, Collaborations, and Agreements
4.3.3. Mergers & Acquisitions
4.3.4. Expansions
5. Company Profiles
5.1. Burcon Nutrascience
5.1.1. Business Overview
5.1.2. Company Snapshot
5.1.3. Company Market Share Analysis
5.1.4. Company Product Portfolio
5.1.5. Recent Developments
5.1.6. SWOT Analysis
5.2. Roquette Freres
5.2.1. Business Overview
5.2.2. Company Snapshot
5.2.3. Company Market Share Analysis
5.2.4. Company Product Portfolio
5.2.5. Recent Developments
5.2.6. SWOT Analysis
5.3. The Scoular Company
5.3.1. Business Overview
5.3.2. Company Snapshot
5.3.3. Company Market Share Analysis
5.3.4. Company Product Portfolio
5.3.5. Recent Developments
5.3.6. SWOT Analysis
5.4. DuPont
5.4.1. Business Overview
5.4.2. Company Snapshot
5.4.3. Company Market Share Analysis
5.4.4. Company Product Portfolio
5.4.5. Recent Developments
5.4.6. SWOT Analysis
5.5. Cosucra Groupe Warcoing SA
5.5.1. Business Overview
5.5.2. Company Snapshot
5.5.3. Company Market Share Analysis
5.5.4. Company Product Portfolio
5.5.5. Recent Developments
5.5.6. SWOT Analysis
5.6. Nutri-Pea Ltd.
5.6.1. Business Overview
5.6.2. Company Snapshot
5.6.3. Company Market Share Analysis
5.6.4. Company Product Portfolio
5.6.5. Recent Developments
5.6.6. SWOT Analysis
5.7. Shandong Jianyuan Group
5.7.1. Business Overview
5.7.2. Company Snapshot
5.7.3. Company Market Share Analysis
5.7.4. Company Product Portfolio
5.7.5. Recent Developments
5.7.6. SWOT Analysis
5.8. Sotexpro SA
5.8.1. Business Overview
5.8.2. Company Snapshot
5.8.3. Company Market Share Analysis
5.8.4. Company Product Portfolio
5.8.5. Recent Developments
5.8.6. SWOT Analysis
5.9. Ingredion, Inc.
5.9.1. Business Overview
5.9.2. Company Snapshot
5.9.3. Company Market Share Analysis
5.9.4. Company Product Portfolio
5.9.5. Recent Developments
5.9.6. SWOT Analysis
5.10. Axiom Foods, Inc.
5.10.1. Business Overview
5.10.2. Company Snapshot
5.10.3. Company Market Share Analysis
5.10.4. Company Product Portfolio
5.10.5. Recent Developments
5.10.6. SWOT Analysis
List of Table
1. Global Pea Protein Market, Product Type, 2019-2030 (USD Billion)
2. Global Isolates, Pea Protein Market, By Region, 2019-2030 (USD Billion)
3. Global Concentrates, Pea Protein Market, By Region, 2019-2030 (USD Billion)
4. Global Textured, Pea Protein Market, By Region, 2019-2030 (USD Billion)
5. Global Pea Protein Market, By Application, 2019-2030 (USD Billion)
6. Global Bakery, Pea Protein Market, By Region, 2019-2030 (USD Billion)
7. Global Meat Extender and Substitute, Pea Protein Market, By Region, 2019-2030 (USD Billion)
8. Global Nutritional Supplement, Pea Protein Market, By Region, 2019-2030 (USD Billion)
9. Global Beverage, Pea Protein Market, By Region, 2019-2030 (USD Billion)
10. Global Dietary Supplements, Pea Protein Market, By Region, 2019-2030 (USD Billion)
11. Global Other, Pea Protein Market, By Region, 2019-2030 (USD Billion)
12. North America Pea Protein Market, Product Type, 2019-2030 (USD Billion)
13. North America Pea Protein Market, By Application, 2019-2030 (USD Billion)
14. U.S. Pea Protein Market, Product Type, 2019-2030 (USD Billion)
15. U.S. Pea Protein Market, By Application, 2019-2030 (USD Billion)
16. Canada Pea Protein Market, Product Type, 2019-2030 (USD Billion)
17. Canada Pea Protein Market, By Application, 2019-2030 (USD Billion)
18. Mexico Pea Protein Market, Product Type, 2019-2030 (USD Billion)
19. Mexico Pea Protein Market, By Application, 2019-2030 (USD Billion)
20. Europe Pea Protein Market, Product Type, 2019-2030 (USD Billion)
21. Europe Pea Protein Market, By Application, 2019-2030 (USD Billion)
22. Germany Pea Protein Market, Product Type, 2019-2030 (USD Billion)
23. Germany Pea Protein Market, By Application, 2019-2030 (USD Billion)
24. France Pea Protein Market, Product Type, 2019-2030 (USD Billion)
25. France Pea Protein Market, By Application, 2019-2030 (USD Billion)
26. U.K. Pea Protein Market, Product Type, 2019-2030 (USD Billion)
27. U.K. Pea Protein Market, By Application, 2019-2030 (USD Billion)
28. Italy Pea Protein Market, Product Type, 2019-2030 (USD Billion)
29. Italy Pea Protein Market, By Application, 2019-2030 (USD Billion)
30. Spain Pea Protein Market, Product Type, 2019-2030 (USD Billion)
31. Spain Pea Protein Market, By Application, 2019-2030 (USD Billion)
32. Asia Pacific Pea Protein Market, Product Type, 2019-2030 (USD Billion)
33. Asia Pacific Pea Protein Market, By Application, 2019-2030 (USD Billion)
34. Japan Pea Protein Market, Product Type, 2019-2030 (USD Billion)
35. Japan Pea Protein Market, By Application, 2019-2030 (USD Billion)
36. China Pea Protein Market, Product Type, 2019-2030 (USD Billion)
37. China Pea Protein Market, By Application, 2019-2030 (USD Billion)
38. India Pea Protein Market, Product Type, 2019-2030 (USD Billion)
39. India Pea Protein Market, By Application, 2019-2030 (USD Billion)
40. South America Pea Protein Market, Product Type, 2019-2030 (USD Billion)
41. South America Pea Protein Market, By Application, 2019-2030 (USD Billion)
42. Brazil Pea Protein Market, Product Type, 2019-2030 (USD Billion)
43. Brazil Pea Protein Market, By Application, 2019-2030 (USD Billion)
44. Middle East and Africa Pea Protein Market, Product Type, 2019-2030 (USD Billion)
45. Middle East and Africa Pea Protein Market, By Application, 2019-2030 (USD Billion)
46. UAE Pea Protein Market, Product Type, 2019-2030 (USD Billion)
47. UAE Pea Protein Market, By Application, 2019-2030 (USD Billion)
48. South Africa Pea Protein Market, Product Type, 2019-2030 (USD Billion)
49. South Africa Pea Protein Market, By Application, 2019-2030 (USD Billion)
List of Figures
1. Global Pea Protein Market Segmentation
2. Global Pea Protein Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Pea Protein Market Attractiveness Analysis Product Type
9. Global Pea Protein Market Attractiveness Analysis By Application
10. Global Pea Protein Market Attractiveness Analysis By Region
11. Global Pea Protein Market: Dynamics
12. Global Pea Protein Market Share Product Type (2022 & 2030)
13. Global Pea Protein Market Share By Application (2022 & 2030)
14. Global Pea Protein Market Share By Regions (2022 & 2030)
15. Global Pea Protein Market Share By Company (2021)
This study forecasts global, regional, and country revenue from 2019 to 2030. Brainy Insights has segmented the global pea protein market based on the below-mentioned segments:
Global Pea Protein Market by Product Type:
Global Pea Protein Market by Application:
Global Pea Protein Market by Region:
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