Global low intensity sweeteners market is expected to reach USD 1.45 billion by 2030, at a CAGR of 5% from 2021 to 2030. Low-calorie diets are becoming more popular, which is driving the market for low-intensity sweeteners to rise. The market for low intensity sweeteners is growing due to the rising prevalence of obesity and other health risks associated with the intake of sweet foods. The food and beverage industry's increasing need for low intensity sweeteners is propelling the expansion of the low intensity sweeteners market. The market for low intensity sweeteners is growing due to changing eating patterns and an increase in demand for low-calorie alternatives. The expansion of the low intensity sweeteners market is aided by increased research & development spending in low intensity sweeteners.
A sweetener is a type of material that is added to food to give it a sweet taste. This substance is commonly known as a sugar substitute. Sweeteners are food additives that are used or intended to be used as a tabletop sweetener or to lend a sweet taste to food. Tabletop sweeteners are goods that contain or include any authorised sweetener and are intended for sale to the end user, typically as a sugar substitute. Sweetening foods, such as sugar and honey, are not additives and are therefore exempt from official regulations. Low-intensity sweeteners are a low-calorie or zero-calorie sugar alternative that provides a sweet taste while keeping the calories in check. It is really important in the weight-loss process. Low-intensity sweeteners are different from high-intensity sweeteners in that they do not impact insulin levels. It is widely used in the food and beverage industry, as well as pharmaceuticals, confectionary, and other industries.Low-intensity sweeteners also aid to maintain insulin levels after they've been consumed. Drinks with minimal to no sugar content are being produced by beverage manufacturers. Low-intensity sweeteners are used by diabetics and obese people. People all throughout the world, for example, are becoming more health-conscious. The Low Intensity Sweeteners Market is predicted to grow at a faster rate in the future years.
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Within the projected period, rising demand for healthy and low-calorie foods and beverages is expected to support the growth of the global low-intensity sweeteners market. Low-intensity sweeteners are fast expanding and are expected to continue to do so in the future years.
Low intensity sweeteners' adoption in the industry is limited by the rising cost of production associated with employing them as a sugar substitute. Because of the expensive equipment necessary for extractions, low intensity sweeteners are substantially more expensive than sugar.
Sorbitol, xylitol, mannitol, and erythritol are low intensity sweeteners with useful qualities that can be used in a variety of sectors. Xylitol is a low-intensity sweetener that is tooth-friendly and non-fermentable. When compared to other low-intensity sweeteners, it has better oral health benefits. All these elements combine to create a great opportunity for low-intensity producers to serve the health and dental care industries.
The increased expense of introducing new goods, as well as customer resistance to these sweeteners, particularly polyols like sorbitol, mannitol, and erythritol, in a variety of food products consumed on a regular basis, are limiting the market's growth.
Due to government-imposed lockdowns to prevent the spread of COVID, the Global Low-Intensity Sweeteners Market has seen a drop in total food and beverage sales. Because people had no choice but to stay inside, product consumption had dropped. Various countries' regulations to contain COVID had halted manufacturing, causing disruption across the supply chain. However, the global markets are gradually opening to their full potential, and demand for Global Low-Intensity Sweeteners is increasing.
The global low intensity sweeteners market has been segmented based on type, application, and regions.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and the Middle East and Africa. Asia Pacific region emerged as the largest market for the global low intensity sweeteners market with a 34.6%share of the market revenue in 2020.
Asia Pacific region Low Intensity Sweeteners Market Share in 2020 - 34.6%
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The key players are now concentrating on implementing strategies such as adopting new technology, product innovations, mergers & acquisitions, joint venture, alliances, and partnerships to improve their market position in the global low intensity sweeteners industry.
Tate & Lyle expanded their DOLCIA PRIMA Allulose offering with a crystalline version certified as non-GMO Project Verified in January 2021. Manufacturers will be able to increase the quantity of retail items bearing the NON-GMO Project Verified label and certification because of this expansion.
Roquette, for example, acquired a majority stake in Crest Cellulose, a large pharmaceutical packaging manufacturer in India.
As per The Brainy Insights, the size of the low intensity sweeteners market was valued at USD 1.45 billion in 2020 to USD 2.36 billion by 2030.
Global low intensity sweeteners market is growing at a CAGR of 5% during the forecast period 2021-2030.
The global low intensity sweeteners market has been segmented based on type, application, and regions. The allulose segment is projected to observe the fastest CAGR in the low intensity sweeteners market over the forecast period.
Asia Pacific region emerged as the largest market for the low intensity sweeteners.
The market's growth will be influenced by increasing demand for healthy and low-calorie food & beverages.
Higher cost of production could hamper the market growth.
Other application fields offer growth and diversification opportunities to the market.
Key players includeADM, Anderson Advanced Ingredients, Apura Ingredients, Bonumose Inc., CJ CheilJedang, Daesang Corporation, Foodchem International Corporation, Fooding Group Limited, Hylen Co., Ltd
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Type
4.3.2. Market Attractiveness Analysis ByApplication
4.3.3. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Increasing demand for healthy and low-calorie food& beverages
5.3. Restraints
5.3.1. Higher cost of production
5.4. Opportunities
5.4.1. Other application fields offer growth and diversification opportunities
5.5. Challenges
5.5.1. Consumer resistance to these sweeteners
5.5.2. COVID-19 impact
6. Global Low Intensity Sweeteners Market Analysis and Forecast, By Type
6.1. Segment Overview
6.2. Xylitol
6.3. Sorbitol
6.4. Maltitol
6.5. D-Tagatose
6.6. Mannitol
6.7. Erythritol
6.8. Allulose
6.9. Others
7. Global Low Intensity Sweeteners Market Analysis and Forecast, By Application
7.1. Segment Overview
7.2. Food
7.3. Beverages
7.4. Pharmaceuticals
7.5. Others
8. Global Low Intensity Sweeteners Market Analysis and Forecast, By Regional Analysis
8.1. Segment Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. U.K.
8.3.4. Italy
8.3.5. Spain
8.4. Asia-Pacific
8.4.1. Japan
8.4.2. China
8.4.3. India
8.5. South America
8.5.1. Brazil
8.6. Middle East and Africa
8.6.1. UAE
8.6.2. South Africa
9. Global Low Intensity Sweeteners Market-Competitive Landscape
9.1. Overview
9.2. Market Share of Key Players in the Low Intensity Sweeteners Market
9.2.1. Global Company Market Share
9.2.2. North America Company Market Share
9.2.3. Europe Company Market Share
9.2.4. APAC Company Market Share
9.3. Competitive Situations and Trends
9.3.1. Component Launches and Developments
9.3.2. Partnerships, Collaborations, and Agreements
9.3.3. Mergers & Acquisitions
9.3.4. Expansions
10. Company Profiles
10.1. ADM
10.1.1. Business Overview
10.1.2. Company Snapshot
10.1.3. Company Market Share Analysis
10.1.4. Company Component Portfolio
10.1.5. Recent Developments
10.1.6. SWOT Analysis
10.2. Anderson Advanced Ingredients
10.2.1. Business Overview
10.2.2. Company Snapshot
10.2.3. Company Market Share Analysis
10.2.4. Company Component Portfolio
10.2.5. Recent Developments
10.2.6. SWOT Analysis
10.3. Apura Ingredients
10.3.1. Business Overview
10.3.2. Company Snapshot
10.3.3. Company Market Share Analysis
10.3.4. Company Component Portfolio
10.3.5. Recent Developments
10.3.6. SWOT Analysis
10.4. Bonumose Inc.
10.4.1. Business Overview
10.4.2. Company Snapshot
10.4.3. Company Market Share Analysis
10.4.4. Company Component Portfolio
10.4.5. Recent Developments
10.4.6. SWOT Analysis
10.5. CJ CheilJedang
10.5.1. Business Overview
10.5.2. Company Snapshot
10.5.3. Company Market Share Analysis
10.5.4. Company Component Portfolio
10.5.5. Recent Developments
10.5.6. SWOT Analysis
10.6. Daesang Corporation
10.6.1. Business Overview
10.6.2. Company Snapshot
10.6.3. Company Market Share Analysis
10.6.4. Company Component Portfolio
10.6.5. Recent Developments
10.6.6. SWOT Analysis
10.7. Foodchem International Corporation
10.7.1. Business Overview
10.7.2. Company Snapshot
10.7.3. Company Market Share Analysis
10.7.4. Company Component Portfolio
10.7.5. Recent Developments
10.7.6. SWOT Analysis
10.8. Fooding Group Limited
10.8.1. Business Overview
10.8.2. Company Snapshot
10.8.3. Company Market Share Analysis
10.8.4. Company Component Portfolio
10.8.5. Recent Developments
10.8.6. SWOT Analysis
10.9. Hylen Co., Ltd
10.9.1. Business Overview
10.9.2. Company Snapshot
10.9.3. Company Market Share Analysis
10.9.4. Company Component Portfolio
10.9.5. Recent Developments
10.9.6. SWOT Analysis
10.10. Icon Foods
10.10.1. Business Overview
10.10.2. Company Snapshot
10.10.3. Company Market Share Analysis
10.10.4. Company Component Portfolio
10.10.5. Recent Developments
10.10.6. SWOT Analysis
10.11. Ingredion Incorporated
10.11.1. Business Overview
10.11.2. Company Snapshot
10.11.3. Company Market Share Analysis
10.11.4. Company Component Portfolio
10.11.5. Recent Developments
10.11.6. SWOT Analysis
10.12. Matsutani Chemical Industry Co. Ltd.
10.12.1. Business Overview
10.12.2. Company Snapshot
10.12.3. Company Market Share Analysis
10.12.4. Company Component Portfolio
10.12.5. Recent Developments
10.12.6. SWOT Analysis
10.13. Roquette Frères
10.13.1. Business Overview
10.13.2. Company Snapshot
10.13.3. Company Market Share Analysis
10.13.4. Company Component Portfolio
10.13.5. Recent Developments
10.13.6. SWOT Analysis
10.14. Samyang Corporation
10.14.1. Business Overview
10.14.2. Company Snapshot
10.14.3. Company Market Share Analysis
10.14.4. Company Component Portfolio
10.14.5. Recent Developments
10.14.6. SWOT Analysis
10.15. Savanna Ingredients
10.15.1. Business Overview
10.15.2. Company Snapshot
10.15.3. Company Market Share Analysis
10.15.4. Company Component Portfolio
10.15.5. Recent Developments
10.15.6. SWOT Analysis
10.16. Shandong Saigo Group Corporation
10.16.1. Business Overview
10.16.2. Company Snapshot
10.16.3. Company Market Share Analysis
10.16.4. Company Component Portfolio
10.16.5. Recent Developments
10.16.6. SWOT Analysis
10.17. Sweeteners Plus
10.17.1. Business Overview
10.17.2. Company Snapshot
10.17.3. Company Market Share Analysis
10.17.4. Company Component Portfolio
10.17.5. Recent Developments
10.17.6. SWOT Analysis
10.18. Tate & Lyle
10.18.1. Business Overview
10.18.2. Company Snapshot
10.18.3. Company Market Share Analysis
10.18.4. Company Component Portfolio
10.18.5. Recent Developments
10.18.6. SWOT Analysis
10.19. Van Wankum Ingredients
10.19.1. Business Overview
10.19.2. Company Snapshot
10.19.3. Company Market Share Analysis
10.19.4. Company Component Portfolio
10.19.5. Recent Developments
10.19.6. SWOT Analysis
10.20. Whole Earth Brands
10.20.1. Business Overview
10.20.2. Company Snapshot
10.20.3. Company Market Share Analysis
10.20.4. Company Component Portfolio
10.20.5. Recent Developments
10.20.6. SWOT Analysis
List of Table
1. Global Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
2. Global Xylitol,Low Intensity SweetenersMarket, By Region, 2018-2030 (USD Billion)
3. Global SorbitolLow Intensity SweetenersMarket, By Region, 2018-2030 (USD Billion)
4. Global MaltitolLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
5. Global D-TagatoseLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
6. Global MannitolLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
7. Global ErythritolLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
8. Global AlluloseLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
9. Global Others Low Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
10. Global Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
11. Global FoodLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
12. Global BeveragesLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
13. Global PharmaceuticalsLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
14. Global OthersLow Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
15. Global Low Intensity Sweeteners Market, By Region, 2018-2030 (USD Billion)
16. North America Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
17. North America Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
18. U.S. Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
19. U.S. Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
20. Canada Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
21. Canada Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
22. Mexico Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
23. Mexico Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
24. Europe Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
25. Europe Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
26. Germany Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
27. Germany Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
28. France Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
29. France Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
30. U.K. Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
31. U.K. Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
32. Italy Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
33. Italy Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
34. Spain Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
35. Spain Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
36. Asia Pacific Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
37. Asia Pacific Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
38. Japan Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
39. Japan Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
40. China Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
41. China Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
42. India Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
43. India Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
44. South America Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
45. South America Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
46. Brazil Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
47. Brazil Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
48. Middle East and Africa Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
49. Middle East and Africa Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
50. UAE Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
51. UAE Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
52. South Africa Low Intensity Sweeteners Market, By Type, 2018-2030 (USD Billion)
53. South Africa Low Intensity Sweeteners Market, By Application, 2018-2030 (USD Billion)
List of Figures
1. Global Low Intensity Sweeteners Market Segmentation
2. Low Intensity Sweeteners Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Low Intensity Sweeteners MarketAttractiveness Analysis By Type
9. Global Low Intensity Sweeteners MarketAttractiveness Analysis ByApplication
10. Global Low Intensity Sweeteners MarketAttractiveness Analysis By Region
11. Global Low Intensity Sweeteners Market: Dynamics
12. Global Low Intensity Sweeteners MarketShare by Type (2020 & 2030)
13. Global Low Intensity Sweeteners MarketShare by Application (2020 & 2030)
14. Global Low Intensity Sweeteners MarketShare by Regions (2020 & 2030)
15. Global Low Intensity Sweeteners MarketShare by Company (2020)
This study forecasts revenue at global, regional, and country levels from 2018 to 2030. The Brainy Insights has segmented the global low intensity sweeteners market based on below mentioned segments:
Global Low Intensity Sweeteners Market by Type:
Global Low Intensity SweetenersMarket by Application:
Global Low Intensity Sweeteners Market by Region:
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