The global Leavening Agent market was valued at USD 6.37 Billion in 2023 and growing at a CAGR of 3.89% from 2024 to 2033. The market is expected to reach USD 9.33 Billion by 2033. Leaving agents are crucial in cooking and baking, and they help make the dough and batter airy by releasing air or carbon dioxide. Leavening agents include baking soda, baking powder, and yeast, which help make delightful and fluffy baked goods like cakes, bread, and muffins. It adds volume and improves the taste and appearance of many such food items. Leavening agents are growing because of their large application in baked goods. Also, its demand is growing due to changes in lifestyle and growing awareness towards health among consumers. All these factors eventually drive the Leavening Agent market.
Leavening agents such as baking soda play a crucial role in animal feed. Also, baking soda is broadly used in dairy cow feed supplements because it stabilizes rumen pH by decreasing acidic conditions. Also, it has been observed that there is a significant change in food habits and a growing demand for animal-based protein, which is increasing animal feed use. All these factors are driving the growth of the leavening agents market. Also, baking soda is significantly used in making cosmetics and personal care products as it offers benefits like reducing dark spots, removing blackheads and pimples, and removing dead skin. This has led to the growing use of baking soda and other chemical leavens in personal and healthcare products. These factors are eventually driving the market. Moreover, using the right leavening agent largely impacts the quality of flour tortillas, cakes, doughnuts, muffins, pizza, cookies and biscuits. Leavening helps provide the required volume, texture, spread, and eating quality. Leavening agents make air bubbles in baked goods and other foods, thus making them lighter and airier. Similarly, yeast, which is a biological leavening agent, is broadly used in bagels, breads and other baked goods. Leavening agents are broadly used in several baked goods, such as cupcakes, cakes, waffles, pancakes, biscuits, muffins, breads and crackers. It is also used in breadcrumbs to create different textures. There is a surge in the demand for baked goods, which is fueling the growth of the leavening agents market as it helps baked goods become soft and light. Based on one of the 2020 studies, bakery sales in the US increased by around 62%. Leading organizations are investing in R&D to create novel, leavening ingredients. Also, the consumer demand for bakery goods has increased, thus propelling the growth of the market. These agents are broadly used for baked goods to give good texture and volume. Also, the growing awareness for a healthier lifestyle and several functional benefits of the leavening agents with their addition to food products lead to their high demand. These factors eventually drive the Leavening Agent market.
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Growing demand for baked food: The demand for bakery products is growing due to the growing requirements for health and the convenience they offer. There is a growing demand for organic, healthy, and natural baked food; hence, the market is growing. The demand for bakery products is growing as there is more preference for them in developed economies. It is also getting popular in emerging economies because of lower per capita consumption. Leavening agents offer consistent results and are largely preferred in commercial baking. These agents help in decreasing the total preparation time. Also, it does not alter the flavour of the baked goods. It is largely used in a broad range of recipes, from biscuits to cakes. It helps in giving a longer shelf life. The bakery product market in the US is estimated to be around USD 140 Billion in 2023. All these factors have increased the demand for the bakery sector, which in turn drives the Leavening Agent market.
The storage constraint: The storage problem of the leavening agent can act as a restraint for the market. For instance, the storage of yeast is the problem. Its storage and time-bound use are the key factors limiting the market. The yeast can be used within four months after the opening of the package or six months after it is frozen. Hence, the time boundness of the use of a leavening agent is acting as a restraint for the market.
Growing food & Beverage sector: Based on one of the studies, the food and beverage sector is estimated at USD 5.8 trillion in 2021, and it is forecasted to expand with a growth rate of 8.7%. By 2026, it is forecasted to reach USD 8.9 trillion in 2026. A leavening agent is used in the food and beverage sector to make baked goods softer. Baking soda is used in baking products to give a good rise and make them softer. These baking soda and baking powder can be added to muffins, breads, pancakes, waffles, crepes, cupcakes, homemade cookies, cakes, and brownies. All these factors will drive the Leavening Agent during the forecasting period.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. Europe emerged as the largest market for the global Leavening Agent market, with a 31.04% share of the market revenue in 2023.
Europe dominates the Leavening Agent industry, as there is a surge in bread consumption as a functional food. Also, there is a growing tourism sector in the region, which helps in exploring the roadside shops that sell bakery products. These products are easy to sell and can be kept at low selling and storage costs. All these factors are driving the Leavening Agent market in the region.
Europe Region Leavening Agent Market Share in 2023 - 31.04%
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The application segment is divided into Food, Personal & Health Care and Others. The food segment dominated the market, with a market share of around 68.32% in 2023. This significant share is largely attributed to the growing demand for leavening agents in baked food products and beverages. The surge in health awareness among consumers and changes in lifestyle are also driving the use of leavening agents in the food sector.
The form segment is divided into biological, chemical and others. The biological segment dominated the market, with a market share of around 63.47% in 2023. The substantial share is largely driven by more demand in the market. The largely used biological agent is yeast. Yeast, which is a biological leavening agent, is broadly used in bagels, breads and other baked goods. Leavening agents are broadly used in several baked goods such as cupcakes, cakes, waffles, pancakes, biscuits, muffins, breads and crackers.
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Billion) |
Market size value in 2023 | USD 6.37 Billion |
Market size value in 2033 | USD 9.33 Billion |
CAGR (2024 to 2033) | 3.89% |
Historical data | 2020-2022 |
Base Year | 2023 |
Forecast | 2024-2033 |
Region | The regions analyzed for the market are North America, Europe, South America, Asia Pacific, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level. |
Segments | Application and Form |
As per The Brainy Insights, the size of the Leavening Agent market was valued at USD 6.37 Billion in 2023 to USD 9.33 Billion by 2033.
Global Leavening Agent market is growing at a CAGR of 3.89% during the forecast period 2024-2033.
Europe region emerged as the largest market for the Leavening Agent market.
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis by Application
4.3.2. Market Attractiveness Analysis by Form
4.3.3. Market Attractiveness Analysis by Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Growing demand for baked food
5.3. Restraints
5.3.1. The storage constraint
5.4. Opportunities
5.4.1. Growing food & Beverage sector
5.5. Challenges
5.5.1. Economic Slowdown
6. Global Leavening Agent Market Analysis and Forecast, By Application
6.1. Segment Overview
6.2. Food
6.3. Personal & Health Care
6.4. Others
7. Global Leavening Agent Market Analysis and Forecast, By Form
7.1. Segment Overview
7.2. Biological
7.3. Chemical
7.4. Others
8. Global Leavening Agent Market Analysis and Forecast, By Regional Analysis
8.1. Segment Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. U.K.
8.3.4. Italy
8.3.5. Spain
8.4. Asia-Pacific
8.4.1. Japan
8.4.2. China
8.4.3. India
8.5. South America
8.5.1. Brazil
8.6. Middle East and Africa
8.6.1. UAE
8.6.2. South Africa
9. Global Leavening Agent Market-Competitive Landscape
9.1. Overview
9.2. Market Share of Key Players in the Leavening Agent Market
9.2.1. Global Company Market Share
9.2.2. North America Company Market Share
9.2.3. Europe Company Market Share
9.2.4. APAC Company Market Share
9.3. Competitive Situations and Trends
9.3.1. Product Launches and Developments
9.3.2. Partnerships, Collaborations, and Agreements
9.3.3. Mergers & Acquisitions
9.3.4. Expansions
10. Company Profiles
10.1. Archer Daniels Midland Co.
10.1.1. Business Overview
10.1.2. Company Snapshot
10.1.3. Company Market Share Analysis
10.1.4. Company Product Portfolio
10.1.5. Recent Developments
10.1.6. SWOT Analysis
10.2. Puratos Group NV
10.2.1. Business Overview
10.2.2. Company Snapshot
10.2.3. Company Market Share Analysis
10.2.4. Company Product Portfolio
10.2.5. Recent Developments
10.2.6. SWOT Analysis
10.3. Corbion N.V.
10.3.1. Business Overview
10.3.2. Company Snapshot
10.3.3. Company Market Share Analysis
10.3.4. Company Product Portfolio
10.3.5. Recent Developments
10.3.6. SWOT Analysis
10.4. Associated British Foods PLC
10.4.1. Business Overview
10.4.2. Company Snapshot
10.4.3. Company Market Share Analysis
10.4.4. Company Product Portfolio
10.4.5. Recent Developments
10.4.6. SWOT Analysis
10.5. Koninklijke DSM N.V.
10.5.1. Business Overview
10.5.2. Company Snapshot
10.5.3. Company Market Share Analysis
10.5.4. Company Product Portfolio
10.5.5. Recent Developments
10.5.6. SWOT Analysis
10.6. Stern-Wywiol Gruppe GMBH Co. KG
10.6.1. Business Overview
10.6.2. Company Snapshot
10.6.3. Company Market Share Analysis
10.6.4. Company Product Portfolio
10.6.5. Recent Developments
10.6.6. SWOT Analysis
10.7. Kerry Group PLC
10.7.1. Business Overview
10.7.2. Company Snapshot
10.7.3. Company Market Share Analysis
10.7.4. Company Product Portfolio
10.7.5. Recent Developments
10.7.6. SWOT Analysis
10.8. Cargill, Inc
10.8.1. Business Overview
10.8.2. Company Snapshot
10.8.3. Company Market Share Analysis
10.8.4. Company Product Portfolio
10.8.5. Recent Developments
10.8.6. SWOT Analysis
10.9. Novozymes A/S
10.9.1. Business Overview
10.9.2. Company Snapshot
10.9.3. Company Market Share Analysis
10.9.4. Company Product Portfolio
10.9.5. Recent Developments
10.9.6. SWOT Analysis
List of Table
1. Global Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
2. Global Food Leavening Agent Market, By Region, 2020 - 2033 (USD Billion)
3. Global Personal & Health Care Leavening Agent Market, By Region, 2020 - 2033 (USD Billion)
4. Global Others Leavening Agent Market, By Region, 2020 - 2033 (USD Billion)
5. Global Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
6. Global Biological Leavening Agent Market, By Region, 2020 - 2033 (USD Billion)
7. Global Chemical Leavening Agent Market, By Region, 2020 - 2033 (USD Billion)
8. Global Others Leavening Agent Market, By Region, 2020 - 2033 (USD Billion)
9. North America Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
10. North America Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
11. U.S. Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
12. U.S. Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
13. Canada Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
14. Canada Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
15. Mexico Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
16. Mexico Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
17. Europe Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
18. Europe Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
19. Germany Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
20. Germany Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
21. France Leavening Agent Market, By Application 2020 - 2033 (USD Billion)
22. France Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
23. U.K. Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
24. U.K. Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
25. Italy Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
26. Italy Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
27. Spain Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
28. Spain Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
29. Asia Pacific Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
30. Asia Pacific Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
31. Japan Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
32. Japan Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
33. China Leavening Agent Market, By Application 2020 - 2033 (USD Billion)
34. China Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
35. India Leavening Agent Market, By Application 2020 - 2033 (USD Billion)
36. India Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
37. South America Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
38. South America Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
39. Brazil Leavening Agent Market, By Application 2020 - 2033 (USD Billion)
40. Brazil Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
41. Middle East and Africa Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
42. Middle East and Africa Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
43. UAE Leavening Agent Market, By Application, 2020 - 2033 (USD Billion)
44. UAE Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
45. South Africa Leavening Agent Market, By Application 2020 - 2033 (USD Billion)
46. South Africa Leavening Agent Market, By Form, 2020 - 2033 (USD Billion)
List of Figures
1. Global Leavening Agent Market Segmentation
2. Leavening Agent Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Leavening Agent Market Attractiveness Analysis by Application
9. Global Leavening Agent Market Attractiveness Analysis by Form
10. Global Leavening Agent Market Attractiveness Analysis by Region
11. Global Leavening Agent Market: Dynamics
12. Global Leavening Agent Market Share by Application (2023 & 2033)
13. Global Leavening Agent Market Share by Form (2023 & 2033)
14. Global Leavening Agent Market Share by Regions (2023 & 2033)
15. Global Leavening Agent Market Share by Company (2023)
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. The Brainy Insights has segmented the global Leavening Agent market based on below mentioned segments:
Global Leavening Agent Market by Application
Global Leavening Agent Market by Form:
Global Leavening Agent Market by Region:
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