The global Green Food market was valued at USD 428.35 Billion in 2022 and growing at a CAGR of 7.45% from 2023 to 2032. The market is expected to reach USD 878.75 Billion by 2032. This market is growing as green food needs a high-level decrease in chemical inputs such as pesticides, synthetic fertilizers, veterinary drugs and additives to ensure the product's safety and the environment. Consumers are becoming more aware of the nutritional quality of their food. Hence, the world's regulatory agencies must pace up with the development of fast and sensitive detection techniques and the generation of fact-based data, which help establish tolerance criteria for the safety levels of chemical toxicity of the food. The production of green food preserves the resources and offers quality produce by protecting the environment based on sustainability. Green food development increases productivity using the integrated water, pest and nutrient management method, which conserves biodiversity and improves nutrient levels, drought risk and hydrological functionality. These factors are eventually driving the growth of the Green Food market.
Green foods are safe, uncontaminated, nutritious, and of high quality in nature. Protecting agroecosystems produces them and improves the quality of agricultural products and processed food for the sustainable development of the economy and society. Green food products increased swiftly all across the world since the 1990s. Green food consists of raw and processed food, including livestock, crops, and aquatic products. The per capita income of the people is growing along with the awareness about healthy and safe food in emerging economies, leading to the growing number of people preferring to buy green foods. Based on one of the studies, Russia, Brazil, China, India, and South Africa are some of the large emerging economies with around 70% of the global population, which account for a large share of food production and consumption. The nature of sustainable food consumption by consumers is affecting the food market. Green food is crucial for feeding the world's ever-growing population and ensuring food security and the environment using social ethics, economic conditions and sustainable development. It has been observed that the demand for food will grow by around 60% to feed the added two billion people of the world, with a decrease in water supply by 40% in 2050. It is becoming a big challenge for the sustainability of humanity. Green food technologies help decrease the pressure on the environment as this food is produced based on sustainable practices, which help decrease the earnings gap between urban and rural residents by offering around 10% to 50% price incentives and decreasing the input costs by boosting their economic conditions. Green food can solve many problems related to food security worldwide. Green food innovations have been observed to have millions of hectares of land green food certified, which is further growing. The improvement of green food production will help improve small farms' economies and enhance the farmland's quality.
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Many health advantages – Green food is becoming popular worldwide, and one of the key reasons for this is its health benefits. The diet, which is plant-based food like vegetables, fruits, nuts, legumes and whole grains, is associated with many health advantages, such as a decrease in the risk of chronic diseases such as diabetes, heart disease, and some types of cancer, along with improved weight management and surge in the longevity. Green foods are also low in saturated fats and cholesterol but high in crucial nutrients such as vitamins, fibre, minerals and antioxidants. It helps boost the immune system and promotes healthy digestion. Evidence of its health advantages has led many people to adopt plant-based diets to have more green food in their existing diets. Green foods also have a significant environmental benefit. All these factors are driving the Green Food market.
High Price – Consumers have many misconceptions about the green food market, such as its taste, nutritional values and cost. Many people think that all the green food is significantly expensive compared to conventional food, which is not completely true. However, some green products have higher prices than conventional products due to organic and sustainable farming practices. These products are not beyond the reach of the average consumer. These factors can cause the average buyer to not explore green organic food products. All these factors eventually act as restraints for the Green Food market.
Product Diversification– The trend suggests that green food is expanded from conventional meals to convenience foods and snacks. The demand for snack bars containing seeds, nuts and dried fruits is increasing because of their convenience and nutritional value. These snacks are healthy and environmentally friendly. The surge in demand for green food among large populations is due to several factors like health, environmental awareness, and ethics. Consumers are not thinking about their dietary choices and their impact on their health and the planet. Hence, they prefer green food to align their values with their diets. All these factors will eventually drive the Green Food market in the forecasting market.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the largest market for the global Green Food market, with a 35.11% share of the market revenue in 2022. This market share is attributed to a growing shift towards sustainability and health-conscious options in the region. Consumers have started preferring the region's plant-based, organic and locally sourced products. It is driven by growing health and environmental awareness. Also, regulatory certifications and support are propelling the market's growth in the region.
North America Region Green Food Market Share in 2022 - 35.11%
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The type segment is divided into organic food, natural food, plant based food and others. The organic food segment dominated the market, with a market share of around 49.45% in 2022. This high market share is attributed to the popularity of sustainable, plant-based and ethical food preferences. Moreover, consumers are aware of the health benefits of green food. Also, as the demand for green food is growing, there is an opportunity for more product innovation related to organic food products.
The product segment is divided into agriculture/forestry and processed products, beverage products, livestock poultry, aquatic and others. The agriculture/forestry and processed products segment dominated the market, with a market share of around 71.44% in 2022. This market share is attributed to most agricultural and forest products. The green food production certification and farming standards helped increase agricultural produce, especially cereals and oils.
The distribution channel segment is divided into offline and online. The offline segment dominated the market, with a market share of around 63.12% in 2022. This market share is attributed to the key role of hypermarkets and supermarkets in the growing green food market. It helps in providing a broad range of eco-friendly products to the consumer. These stores help in the easy accessibility of green food for consumers.
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Billion) |
Market size value in 2022 | USD 428.35 Billion |
Market size value in 2032 | USD 878.75 Billion |
CAGR (2023 to 2032) | 7.45% |
Historical data | 2019-2021 |
Base Year | 2022 |
Forecast | 2023-2032 |
Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level. |
Segments | Type, Product and Distribution Channel |
North America region emerged as the largest market for the Green Food.
The market's growth will be influenced by many health advantages.
High price hamper the market growth.
Product diversification will provide huge opportunities to the market.
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global green food market based on below mentioned segments:
Global Green Food Market by Type:
Global Green Food Market by Product:
Global Green Food Market by Distribution Channel:
Global Green Food by Region:
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