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The global glycerol monostearate emulsifiers market was valued at USD 900 million in 2023 and grew at a CAGR of 6% from 2024 to 2033. The market is expected to reach USD 1611.76 million by 2033. The expanding applications of glycerol monostearate emulsifiers across diverse industries will drive the growth of the global glycerol monostearate emulsifiers market.
Glycerol monostearate (GMS) is a widely used emulsifier in the food industry. It is a compound derived from the esterification of glycerol with stearic acid. It is typically sourced from animal fats or vegetable oils. It is available as a white or off-white waxy solid or powder, soluble in organic solvents and dispersible in water. GMS has a low Hydrophilic-Lipophilic Balance (HLB) value, making it suitable for creating oil-in-water emulsions. It is commonly found in baked goods, dairy products, confectionery, and processed foods. It contributes to texture improvement and extends shelf life by maintaining product stability. GMS is an essential ingredient in the food industry, acting as an emulsifier, stabilizer, and thickening agent. It finds applications in cosmetics and pharmaceuticals, where it is used in creams, lotions, and other formulations. It plays a crucial role in preventing the separation of ingredients and maintaining the overall quality of processed foods. Moreover, GMS is cost-effective, making it an economically viable option for food manufacturers.
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The expanding food industry – factors like population growth, changing lifestyles, and globalization are contributing to the food industry's expansion and are driving the demand for glycerol monostearate (GMS) emulsifiers. The growing urban population seeks conveniently processed foods like baked goods, dairy items, sauces, and snacks. Globalization and increasing cross-border trade necessitate stable products that can withstand transportation and storage conditions. These factors will contribute to the rising demand for GMS in the food industry as it grows. The surge in demand for GM emulsifiers stems from the food industry's evolution to meet the needs of a growing global population, shifting consumer preferences, and the demand for products with enhanced shelf life and functionality. GMS is crucial in achieving these goals, ensuring the stability and quality of a diverse range of processed food products.
Compatibility and integration challenges – their compatibility with various ingredients or formulations is limited. GMS is sensitive to temperature fluctuations, particularly at elevated temperatures, which can compromise its emulsifying properties and product stability. Furthermore, concerns exist regarding GMS's potential health impacts as it is a saturated fat source. Its effects on cholesterol levels and cardiovascular health are detrimental when consumed in large quantities. Its functionality is limited compared to other emulsifiers. Therefore, the chemical challenges of GMS will limit its applications and hamper the market's growth.
Favourable regulatory environment – regulations ensuring the safety and quality of food additives, including emulsifiers like GMS, do so through rigorous testing and evaluation. Regulatory agencies mandate stability and shelf life criteria for food products, driving the need for emulsifiers like GMS to maintain product stability and prevent spoilage. Compliance with labelling guidelines ensures that emulsifiers, including GMS, are properly disclosed on product labels, fostering trust between consumers and manufacturers. Simplifying regulatory processes facilitates international trade and market access for GMS products. Regulatory requirements drive the demand for GM emulsifiers by prioritizing the food products' safety, quality, and stability.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. Asia Pacific emerged as the most significant global glycerol monostearate emulsifiers market, with a 43% market revenue share in 2023.
The region has the world's largest and rapidly expanding food and beverage markets, fueled by population growth, urbanization, and changing dietary preferences. This surge in demand for processed and convenience foods necessitates emulsifiers like GMS. The rapid industrialization across Asia-Pacific nations has led to significant growth in the food processing and manufacturing sectors. This industrial expansion increases the need for emulsifiers in diverse food products. The region's large and thriving cosmetic industry also contributes to the demand for GMS.
Asia Pacific Region Glycerol Monostearate Emulsifiers Market Share in 2023 - 43%
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The end-use industry segment is divided into personal care and cosmetics, food and beverages, pharmaceuticals, and others. The food and beverages segment dominated the market, with a market share of around 45% in 2023. The food and beverage industry uses GM's emulsifiers to ensure product quality, processing efficiency, and consumer satisfaction. It enhances the texture of several food products, including baked goods, dairy products, and confectionery. It contributes to extending shelf life, shorter processing times and higher production yields. GMS offers additional functional properties such as thickening, stabilizing, and anti-caking effects, enhancing its versatility in various food and beverage applications. Its multifunctionality allows formulators to achieve desired product characteristics and formulation goals, driving its widespread adoption in the industry. The ever-expanding food and beverages industry due to rapid globalization, increasing disposable income, urbanization and changing dietary preferences indicate the dominance of the industry in the market.
Report Description:
| Attribute | Description |
|---|---|
| Market Size | Revenue (USD Million) |
| Market size value in 2023 | USD 900 Million |
| Market size value in 2033 | USD 1611.76 Million |
| CAGR (2024 to 2033) | 6% |
| Historical data | 2020-2022 |
| Base Year | 2023 |
| Forecast | 2024-2033 |
| Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East and Africa. Furthermore, the regions are further analyzed at the country level. |
| Segments | End Use Industry |
As per The Brainy Insights, the size of the global glycerol monostearate emulsifiers market was valued at USD 900 million in 2023 to USD 1611.76 million by 2033.
Global glycerol monostearate emulsifiers market is growing at a CAGR of 6% during the forecast period 2024-2033.
The market's growth will be influenced by the expanding food industry.
Compatibility and integration challenges of glycerol monostearate emulsifiers could hamper the market growth.
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. The Brainy Insights has segmented the global glycerol monostearate emulsifiers market based on below mentioned segments:
Global Glycerol Monostearate Emulsifiers Market by End Use Industry:
Global Glycerol Monostearate Emulsifiers Market by Region:
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