The global food ultrasound market is expected to reach USD 248.51 million by 2030, at a CAGR of 7.60% from 2022 to 2030. The rapid technological advancements and development in the food processing industry in developing countries drive the expansion of the food ultrasound market.
Ultrasound is formed of mechanical sound waves that originate from molecular movements that oscillate in a propagation medium. Ultrasound has been applied to food technologies due to its chemical and mechanical effects on the processes of fermentation, homogenization, dehydration, crystallization, extraction, mixing, filtration, and degassing via its antifoaming actions, permanent or temporary modifications of viscosity, reduction of particle sizes, modulation of the growth of living cells, cell destruction & dispersion of aggregates, inactivation of microorganisms and enzymes, and sterilization of equipment. High-intensity ultrasound is used to alter, chemically or physically, the properties of foods. Low-intensity ultrasound is a non-destructive technique that provides information about physicochemical properties like composition, physical state, structure, and flow rate.
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The growing demand for processed foods such as fish, raw meat products, and others is the driving factor of the market growth. Further, the ever-increasing geriatric population coupled with chronic illnesses is the driving factor of the market growth. Moreover, the ever-increasing consumption of processed foods, stringent regulations & standards regarding food safety & quality, and progress in the food processing market in developing countries are propelling the market growth. In addition, ultrasound aids in eliminating harmful allergens from processed foods, beverages, and others. Further, increasing food safety concerns over mislabelling and food adulteration by multiple governments is another driving factor of the market growth during the forecast period.
The technological complications & requirement of capital investment on a large scale are the restraining factor of market growth. Further, the strict food safety regulations and the lack of skilled technicians hamper the market growth. Also, ultrasound often affects the chemical & physical properties of food, like off-flavor, causing discoloration, and others. This is impeding the market growth.
The growing adoption of ultrasound technology in packaged food & beverages is anticipated to create an opportunity for the market. Further, ultrasonic food technology can resolve these two issues while making the process more energy efficient. In addition, crystallization, degassing, freezing, extraction, drying, filtration, and bleaching are just a few of the applications in the food industry that also support boosting the market growth during the forecast period. Moreover, the increasing demand for adaptation, increasing food processing industries & food sectors, and modification & examination of foods are factors believed to influence growth in the food ultrasound market. Also, the demand for better quality and low-priced foods is anticipated to boost the food ultrasound market.
The global food ultrasound market has been segmented based on function, frequency, food product, and region.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. Asia Pacific region emerged as the largest market for the global food ultrasound market, with a 46.38% share of the market revenue in 2021.
Asia Pacific Region Food Ultrasound Market Share in 2021 - 46.38%
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The key players are now concentrating on implementing strategies such as adopting new technology, product innovations, mergers & acquisitions, joint venture, alliances, and partnerships to improve their market position in the global food ultrasound industry.
For example, in December 2020, Abertay University developed a new ultrasound technology for the food market. This technology aids in raising the nutritional value of vegetables and fruits. It can also be utilized to minimize and reuse food waste by extracting bioactive compounds from food waste like apple pomace and orange peel.
As per The Brainy Insights, the size of the food ultrasound market was valued at USD 128.54 million in 2021 to USD 248.51 million by 2030.
Global food ultrasound market is growing at a CAGR of 7.60% during the forecast period 2022-2030.
Asia-Pacific region emerged as the largest market for the food ultrasound.
The market's growth will be influenced by the rising demand for processed foods such as fish, raw meat products, and others.
The high cost of maintenance could hamper the market growth.
The increasing adoption of ultrasound technology in packaged food & beverages sector will provide huge opportunities to the market.
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Function
4.3.2. Market Attractiveness Analysis By Frequency
4.3.3. Market Attractiveness Analysis By Food Product
4.3.4. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. The rising adoption of ultrasonic equipment for the packaging of food products
5.2.2. The raising customer knowledge of food product quality
5.2.3. The increasing number of food processing companies
5.3. Restraints
5.3.1. The stringent food safety regulations
5.3.2. The technological difficulties and lack of skilled manpower
5.4. Opportunities
5.4.1. The increasing R&D activities in the field of ultrasonic processing
5.4.2. The adoption of ultrasonic equipment for the packaging of food products
6. Global Food Ultrasound Market Analysis and Forecast, By Function
6.1. Segment Overview
6.2. Microbial (Enzyme) Inactivation
6.3. Cutting
6.4. Homogenization & Emulsification
6.5. Quality Assurance
6.6. Cleaning
6.7. Others
7. Global Food Ultrasound Market Analysis and Forecast, By Frequency
7.1. Segment Overview
7.2. Destructive Technique
7.3. Non-Destructive Technique
7.4. High-Frequency Low-Intensity
7.5. Low-Frequency High-Intensity
8. Global Food Ultrasound Market Analysis and Forecast, By Food Product
8.1. Segment Overview
8.2. Vegetables & Fruits
8.3. Confectionery & Bakery
8.4. Beverages
8.5. Seafood & Meat
8.6. Dairy
8.7. Others
9. Global Food Ultrasound Market Analysis and Forecast, By Regional Analysis
9.1. Segment Overview
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.4. Asia-Pacific
9.4.1. Japan
9.4.2. China
9.4.3. India
9.5. South America
9.5.1. Brazil
9.6. Middle East and Africa
9.6.1. UAE
9.6.2. South Africa
10. Global Food Ultrasound Market-Competitive Landscape
10.1. Overview
10.2. Market Share of Key Players in Global Food Ultrasound Market
10.2.1. Global Company Market Share
10.2.2. North America Company Market Share
10.2.3. Europe Company Market Share
10.2.4. APAC Company Market Share
10.3. Competitive Situations and Trends
10.3.1. Product Launches and Developments
10.3.2. Partnerships, Collaborations, and Agreements
10.3.3. Mergers & Acquisitions
10.3.4. Expansions
11. Company Profiles
11.1. Emerson
11.1.1. Business Overview
11.1.2. Company Snapshot
11.1.3. Company Market Share Analysis
11.1.4. Company Product Portfolio
11.1.5. Recent Developments
11.1.6. SWOT Analysis
11.2. Dukane
11.2.1. Business Overview
11.2.2. Company Snapshot
11.2.3. Company Market Share Analysis
11.2.4. Company Product Portfolio
11.2.5. Recent Developments
11.2.6. SWOT Analysis
11.3. Bosch
11.3.1. Business Overview
11.3.2. Company Snapshot
11.3.3. Company Market Share Analysis
11.3.4. Company Product Portfolio
11.3.5. Recent Developments
11.3.6. SWOT Analysis
11.4. Siemens
11.4.1. Business Overview
11.4.2. Company Snapshot
11.4.3. Company Market Share Analysis
11.4.4. Company Product Portfolio
11.4.5. Recent Developments
11.4.6. SWOT Analysis
11.5. Newtech
11.5.1. Business Overview
11.5.2. Company Snapshot
11.5.3. Company Market Share Analysis
11.5.4. Company Product Portfolio
11.5.5. Recent Developments
11.5.6. SWOT Analysis
11.6. Heilscher
11.6.1. Business Overview
11.6.2. Company Snapshot
11.6.3. Company Market Share Analysis
11.6.4. Company Product Portfolio
11.6.5. Recent Developments
11.6.6. SWOT Analysis
11.7. Bühler
11.7.1. Business Overview
11.7.2. Company Snapshot
11.7.3. Company Market Share Analysis
11.7.4. Company Product Portfolio
11.7.5. Recent Developments
11.7.6. SWOT Analysis
11.8. Cheersonic
11.8.1. Business Overview
11.8.2. Company Snapshot
11.8.3. Company Market Share Analysis
11.8.4. Company Product Portfolio
11.8.5. Recent Developments
11.8.6. SWOT Analysis
11.9. Elliptical Design
11.9.1. Business Overview
11.9.2. Company Snapshot
11.9.3. Company Market Share Analysis
11.9.4. Company Product Portfolio
11.9.5. Recent Developments
11.9.6. SWOT Analysis
11.10. Rinco Ultrasonics
11.10.1. Business Overview
11.10.2. Company Snapshot
11.10.3. Company Market Share Analysis
11.10.4. Company Product Portfolio
11.10.5. Recent Developments
11.10.6. SWOT Analysis
11.11. Cheersonic
11.11.1. Business Overview
11.11.2. Company Snapshot
11.11.3. Company Market Share Analysis
11.11.4. Company Product Portfolio
11.11.5. Recent Developments
11.11.6. SWOT Analysis
11.12. Omni international
11.12.1. Business Overview
11.12.2. Company Snapshot
11.12.3. Company Market Share Analysis
11.12.4. Company Product Portfolio
11.12.5. Recent Developments
11.12.6. SWOT Analysis
11.13. Sonics & Materials
11.13.1. Business Overview
11.13.2. Company Snapshot
11.13.3. Company Market Share Analysis
11.13.4. Company Product Portfolio
11.13.5. Recent Developments
11.13.6. SWOT Analysis
11.14. Sonomechanics
11.14.1. Business Overview
11.14.2. Company Snapshot
11.14.3. Company Market Share Analysis
11.14.4. Company Product Portfolio
11.14.5. Recent Developments
11.14.6. SWOT Analysis
List of Table
1. Global Food Ultrasound Market, By Function, 2019-2030 (USD Million)
2. Global Microbial (Enzyme) Inactivation, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
3. Global Cutting, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
4. Global Homogenization & Emulsification, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
5. Global Quality Assurance, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
6. Global Cleaning, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
7. Global Others, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
8. Global Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
9. Global Destructive Technique, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
10. Global Non-Destructive Technique, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
11. Global High-Frequency Low-Intensity, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
12. Global High-Frequency Low-Intensity, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
13. Global Low-Frequency High-Intensity, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
14. Global Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
15. Global Vegetables & Fruits, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
16. Global Confectionery & Bakery, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
17. Global Beverages, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
18. Global Seafood & Meat, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
19. Global Dairy, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
20. Global Others, Food Ultrasound Market, By Region, 2019-2030 (USD Million)
21. North America Food Ultrasound Market, By Function, 2019-2030 (USD Million)
22. North America Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
23. North America Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
24. U.S. Food Ultrasound Market, By Function, 2019-2030 (USD Million)
25. U.S. Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
26. U.S. Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
27. Canada Food Ultrasound Market, By Function, 2019-2030 (USD Million)
28. Canada Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
29. Canada Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
30. Mexico Food Ultrasound Market, By Function, 2019-2030 (USD Million)
31. Mexico Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
32. Mexico Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
33. Europe Food Ultrasound Market, By Function, 2019-2030 (USD Million)
34. Europe Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
35. Europe Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
36. Germany Food Ultrasound Market, By Function, 2019-2030 (USD Million)
37. Germany Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
38. Germany Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
39. France Food Ultrasound Market, By Function, 2019-2030 (USD Million)
40. France Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
41. France Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
42. U.K. Food Ultrasound Market, By Function, 2019-2030 (USD Million)
43. U.K. Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
44. U.K. Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
45. Italy Food Ultrasound Market, By Function, 2019-2030 (USD Million)
46. Italy Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
47. Italy Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
48. Spain Food Ultrasound Market, By Function, 2019-2030 (USD Million)
49. Spain Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
50. Spain Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
51. Asia Pacific Food Ultrasound Market, By Function, 2019-2030 (USD Million)
52. Asia Pacific Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
53. Asia Pacific Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
54. Japan Food Ultrasound Market, By Function, 2019-2030 (USD Million)
55. Japan Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
56. Japan Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
57. China Food Ultrasound Market, By Function, 2019-2030 (USD Million)
58. China Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
59. China Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
60. India Food Ultrasound Market, By Function, 2019-2030 (USD Million)
61. India Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
62. India Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
63. South America Food Ultrasound Market, By Function, 2019-2030 (USD Million)
64. South America Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
65. South America Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
66. Brazil Food Ultrasound Market, By Function, 2019-2030 (USD Million)
67. Brazil Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
68. Brazil Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
69. Middle East and Africa Food Ultrasound Market, By Function, 2019-2030 (USD Million)
70. Middle East and Africa Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
71. Middle East and Africa Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
72. UAE Food Ultrasound Market, By Function, 2019-2030 (USD Million)
73. UAE Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
74. UAE Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
75. South Africa Food Ultrasound Market, By Function, 2019-2030 (USD Million)
76. South Africa Food Ultrasound Market, By Frequency, 2019-2030 (USD Million)
77. South Africa Food Ultrasound Market, By Food Product, 2019-2030 (USD Million)
List of Figures
1. Global Food Ultrasound Market Segmentation
2. Global Food Ultrasound Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top- Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Food Ultrasound Market Attractiveness Analysis By Function
9. Global Food Ultrasound Market Attractiveness Analysis By Frequency
10. Global Food Ultrasound Market Attractiveness Analysis By Food Product
11. Global Food Ultrasound Market Attractiveness Analysis By Region
12. Global Food Ultrasound Market: Dynamics
13. Global Food Ultrasound Market Share By Function (2022 & 2030)
14. Global Food Ultrasound Market Share By Frequency (2022 & 2030)
15. Global Food Ultrasound Market Share By Food Product (2022 & 2030)
16. Global Food Ultrasound Market Share By Regions (2022 & 2030)
17. Global Food Ultrasound Market Share By Company (2021)
This study forecasts revenue at global, regional, and country levels from 2019 to 2030. The Brainy Insights has segmented the global food ultrasound based on below mentioned segments:
Global Food Ultrasound Market by Function:
Global Food Ultrasound Market by Frequency:
Global Food Ultrasound Market by Food Product:
Global Food Ultrasound by Region:
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