The global dairy alternatives market was valued at USD 30 billion in 2022 and grew at a CAGR of 11% from 2023 to 2032. The market is expected to reach USD 85.18 billion by 2032. The increasing prevalence of lactose intolerance and dairy allergies will drive the growth of the global dairy alternatives market.
Dairy alternatives are substitutes for traditional dairy products. These alternatives include plant-based milk such as soy, almond, coconut, and oat. There are also cheese alternatives made from nuts or soy. yoghurt alternatives like coconut or almond yoghurt and ice cream and butter alternatives based on coconut, almond, or soy are also popular dairy alternatives. Dairy alternatives have lower levels of saturated fat and cholesterol and a lactose-free option. They are staples in vegan or vegetarian lifestyles. Ethical concerns related to animal welfare and environmental consciousness have also driven the adoption of plant-based alternatives, as the production of these products typically has a lower environmental impact than traditional dairy farming. Dairy alternatives offer nutritional advantages, digestive comfort for those with sensitivities, and a reduced environmental footprint. Additionally, a diverse array of flavours and textures are available in the market to cater to individual tastes and preferences.
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The increasing incidence of lactose intolerance and dairy allergies – the increasing health consciousness of consumers has increased the popularity of dairy alternatives as they have lower levels of saturated fat and cholesterol. Furthermore, the prevalence of lactose intolerance is driving individuals to seek dairy alternatives as a digestive-friendly option. The popularity of vegan and vegetarian lifestyles also significantly contributes to the growing demand for dairy alternatives. As ethical, environmental, and health considerations drive people towards plant-based diets, these alternatives are bound to witness a significant increase in demand. Additionally, the increasing awareness of environmental and animal welfare concerns associated with conventional dairy farming encourages the shift towards sustainable and cruelty-free options.
The relatively high cost of dairy alternatives – The higher price point of many dairy alternatives, attributed to resource-intensive production processes and potentially limited economies of scale, will limit the market's growth with fewer takers for high-priced goods in the presence of cheaper options. Dairy alternatives are branded as premium products targeting high-end consumers in many markets, further impeding the market's growth. Additionally, limited availability will also hinder adoption. The production of dairy alternatives, especially plant-based milk and other options, requires certain weather and soil conditions, which increases Geographical disparities and contributes to uneven accessibility of dairy alternatives. Furthermore, dairy alternatives are new to the market, and consumers are willing to switch to these as their daily option, given the high price point and limited availability. Therefore, the high price point and limited availability will limit the market's growth.
The increasing awareness about dairy alternatives – Health consciousness and aware consumers are actively seeking alternatives to meat, gluten and dairy, which improves the visibility, discovery and adoption rates of dairy alternatives. The surge in popularity of vegan and vegetarian lifestyles, driven by ethical, environmental, and health considerations, makes dairy alternatives a prominent choice for consumers. Diversity in product offerings, including plant-based milk, cheeses, yoghurts, and ice creams, cater to various tastes, expanding the market. Ongoing innovations in taste and texture to make these products similar to traditional products without limitations will increase their appeal and encourage wider acceptance. The influence of celebrities and social media influencers has also created awareness and positively influenced consumer perceptions about dairy alternatives, thereby driving its demand in the market.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. Asia Pacific emerged as the most significant global dairy alternatives market, with a 38% market revenue share in 2022.
The prevalence of Lactose intolerance in the regional population has driven consumers to seek dairy alternatives that offer digestive comfort. The region's increasing health consciousness plays a significant role in consumers prioritizing healthier dietary choices. The growing adoption of vegan and plant-based diets also contributes positively to the market's growth. Rising disposable incomes increase purchasing power parity and allow consumers to explore premium or speciality products like dairy alternatives. Effective marketing strategies by industry players contribute to raising awareness and fostering consumer interest in plant-based alternatives, augmenting the market's growth.
Asia Pacific Region Dairy Alternatives Market Share in 2022 - 38%
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The source segment is divided into soy, almond, rice, coconut, oats, and others. The soy segment dominated the market, with a market share of around 35% in 2022. Soy dominates the market due to its robust nutritional profile and versatile applications. Soy is ideal for individuals seeking protein substitutes in vegetarian or vegan diets as it is Rich in plant-based protein. Its nutritional density, offering essential vitamins and minerals, makes soy an ideal match for the nutritional content of dairy. Soy is versatile and can produce various dairy alternatives such as soy milk, tofu, yoghurt, and cheeses, offering consumers diverse options. Soy also integrates seamlessly into various culinary applications without compromising taste or consistency. Soy cultivation generally has a lower ecological footprint than traditional dairy farming, thereby taking environmental considerations into account.
The product type segment is divided into milk, yogurt, cheese, ice-cream, creamers, and others. The milk segment dominated the market, with a market share of around 44% in 2022. Milk is widely used globally for its nutrient-rich composition, versatility in culinary applications, and cultural significance. Milk has been a dietary staple in almost all civilizations. Milk is the most demanded dairy alternative as dairy milk is the most prominent product in every household and kitchen. It is also the base or raw ingredient for another alternative. The relative accessibility and affordability of milk compared to other dairy alternatives have contributed significantly to its popularity and dominance in the market.
The distribution channel segment is divided into distribution channel supermarkets and hypermarkets, convenience stores, online and others. The supermarkets and hypermarkets segment dominated the market, with a market share of around 45% in 2022. Supermarkets and hypermarkets are large retail establishments that offer a wide array of products. They are preferred venues for shopping for dairy alternatives due to their convenience, accessibility, and comprehensive offerings. These retail formats provide a one-stop shopping experience, allowing consumers to explore and purchase various plant-based options, including milk, cheese, and yoghurt, alongside traditional grocery items.
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Billion) |
Market size value in 2022 | USD 30 Billion |
Market size value in 2032 | USD 85.18 Billion |
CAGR (2023 to 2032) | 11% |
Historical data | 2019-2021 |
Base Year | 2022 |
Forecast | 2023-2032 |
Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East and Africa. Furthermore, the regions are further analyzed at the country level. |
Segments | Source, Product Type and Distribution Channel |
As per The Brainy Insights, the size of the global dairy alternatives market was valued at USD 30 billion in 2022 to USD 85.18 billion by 2032.
Global dairy alternatives market is growing at a CAGR of 11% during the forecast period 2023-2032.
The market's growth will be influenced by the increasing incidence of lactose intolerance and dairy allergies.
The relatively high cost of dairy alternatives could hamper the market growth.
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global dairy alternatives market based on below mentioned segments:
Global Dairy Alternatives Market by Source:
Global Dairy Alternatives Market by Product Type:
Global Dairy Alternatives Market by Distribution Channel:
Global Dairy Alternatives Market by Region:
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