The global culinary tourism market was valued at USD 1.1 Trillion in 2023, growing at a CAGR of 18.9% from 2024 to 2033. The market is expected to reach USD 6.2 Trillion by 2033. The growing demand for locally sourced food products, the desire of tourists to try them, and the rise in food travellers who travel the world and experience other cultures via food all contribute to the market's growth. The main factor propelling market expansion is the growing interest in trying out regional cuisine to interact with locals and learn more about the area, its past, and its culture.
The search for a unique taste and level of drinking proficiency is known as "culinary tourism." This is a trip where visitors can sample local food. It introduces tourists to local cuisine and drinks. The heritage and cultural industries are strongly related to the preparation industry. Travellers find the preparation industry the tastiest, related to a growing fascination with local cuisine instead of gourmet cuisine. Travellers may instantly and authentically relate to their trip through local cuisine. Through food and drink, they can experience native culture, heritage, and people. The growth of the culinary tourism industry can be ascribed to the increase in individuals choosing unusual and exotic vacation spots to escape their busy daily schedules and acquire worthwhile experiences. When selecting a travel destination, people look for quiet, peaceful, exotic places where food culture is widely practised. Travellers have chosen regions with a wide array of distinctively tasting foods and drinks as their top picks.
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In December 2022, Abercrombie & Kent, Crystal Cruises, and Cox & Kings are owned by A&K Travel Group Ltd., which has established an equity agreement with Ecoventura, a sustainable travel company based in the Galapagos Islands. A joint venture and an equity investment in Ecoventura are anticipated due to this relationship.
In October 2022, The opening of four new destination management companies—in Canada, Namibia, Colombia, and Saudi Arabia—was announced by Abercrombie & Kent (A&K). The company is the largest network of destination management organisations, with over 55 offices across 30 countries.
In August 2020, With the launch of the Singular Stays programme, friends and family may now enjoy private travel with a range of immersive activities and events, according to Butterfield & Robinson Inc. There are lodges, castles, and villas available for rent to guests.
Increasing interest in food and culinary experiences- Food-related content and engagement have significantly increased due to the growth of social media platforms. A study by the UK-based restaurant chain Zizzi found that people between 18 and 35 spend over five full days a year looking through food photos on Instagram and that thirty per cent of them actively search for new foods and beverages. The increased engagement with food content on social media indicates increased interest in food and culinary experiences. Television programmes that focus on food have been increasingly popular in recent years. Globally, shows like Anthony Bourdain's Parts Unknown, MasterChef, and Top Chef have seen substantial increases in viewership and fan following. The growing passion that people have for food and culinary experiences is reflected in their interest in culinary-themed television programming.
Language barrier- Many well-known destinations for culinary tourism, particularly in non-English speaking countries, may also experience language challenges for tourists from other countries. For instance, visitors who do not speak the local tongue may also encounter difficulty in foreign countries like China, Japan, and Thailand due to the proximity of the Mandarin, Japanese, and Thai languages. Due to this language barrier, travellers may need help communicating their dietary requirements, comprehending menu items, or engaging in meaningful interactions with locals. In culinary tourism, communication transcends linguistic boundaries and considers cultural etiquette. Travellers from other countries need to be more conversant with different places' cultural norms and communication techniques. Cultural differences can lead to misunderstandings or miscommunications that impact the experience, including eating etiquette, local customs, and interactions with food vendors or chefs.
Increasing interest in different destinations- Globally, there has been a notable upsurge in travel and tourism to unusual places for various reasons, such as adventure, food, leisure, and more. Southeast Asia, Latin America, and the United States rank as the top three culinary travel destinations. Travel to ASEAN has increased dramatically in recent years due to travellers' growing desire to try native food and beverages. Travellers are increasingly drawn to places like Papua New Guinea for cultural tourism. Despite its historical, ecological, and cultural tourism advantages, Papua New Guinea has recently prospered by focusing on niche markets. Soft adventure, historical tourism, diving, bird watching, and cultural tourism have all attracted tourists from around the world to third-world countries.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. Asia Pacific emerged as the largest global culinary tourism market, with a 37.8% market revenue share in 2023.
Asia Pacific is well known for having a rich and varied culinary heritage. Culinary tourists worldwide are drawn to countries like China, Japan, India, Thailand, and Vietnam because of their outstanding and internationally recognised cuisines. Due to these cuisines' exact flavours, cooking methods, and cultural significance, the region is a significant player in the culinary tourism industry. Asia Pacific's supremacy in the culinary tourism business can be attributed to the region's notable growth in foreign visitor arrivals. The World Tourism Organisation (UNWTO) reports that, due to the opening of numerous sites in the region, arrivals in Asia and the Pacific more than tripled (+230%) between January and September 2022 compared to the same period in 2021. These visitors are drawn to the area primarily by the allure of its food offers.
Asia Pacific Region Culinary Tourism Market Share in 2023 - 37.8%
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The activity segment includes cooking classes, food festivals, culinary trails, restaurants and others. The food festivals segment dominated the market, with a market share of around 28% in 2023. Culinary tourism relies heavily on events, food festivals, and tours to draw travellers to various destinations. Food festivals offer a guaranteed diversity and comprehensive culinary experience.
The booking mode segment is divided into direct travel, tour operators, and online travel agencies (OTA). The direct travel segment dominated the market, with a market share of around 42% in 2023. Using their current resources to improve their travel offerings, airlines can become more competitive by offering trip packages directly through their websites and booking engines.
The tourist type segment is divided into diversionary, experimental, recreational, and existential. The existential segment dominated the market, with a market share of around 35% in 2023. Tourists actively seek out local and regional cuisine, choosing restaurants well-liked by the community. The existentialist group exhibits a calm and easygoing demeanour, favouring casual dining establishments above fine dining and five-star establishments.
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Trillion) |
Market size value in 2023 | USD 1.1 Trillion |
Market size value in 2033 | USD 6.2 Trillion |
CAGR (2024 to 2033) | 18.9% |
Historical data | 2020-2022 |
Base Year | 2023 |
Forecast | 2024-2033 |
Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level. |
Segments | Activity, Booking Mode, Tourist Type |
As per The Brainy Insights, the size of the culinary tourism market was valued at USD 1.1 trillion in 2023 to USD 6.2 trillion by 2033.
The global culinary tourism market is growing at a CAGR of 18.9% during the forecast period 2024-2033.
Asia Pacific emerged as the largest culinary tourism market.
This study forecasts global, regional, and country revenue from 2020 to 2033. The Brainy Insights has segmented the global culinary tourism market based on the below-mentioned segments:
Global Culinary Tourism Market By Activity:
Global Culinary Tourism Market By Booking Mode:
Global Culinary Tourism Market By Tourist Type:
Global Culinary Tourism Market By Region:
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