The global commercial cooking equipment market was valued at USD 12 billion in 2022 and grew at a CAGR of 6% from 2023 to 2032. The market is expected to reach USD 21.49 billion by 2032. The growing hospitality industry will drive the growth of the global commercial cooking equipment market.
Cooking equipment includes appliances and gadgets that are used for cooking meals. Ovens, microwaves, convection ovens, toaster ovens, electric frying pans, and electric woks are a few examples of cooking equipment. Any tool used for cooking is cooking equipment. Cooking Equipment helps in keeping things neat and organized. Some equipment assists in finely chopping, slicing, and mincing raw foods. Cooking equipment improves safety and efficiency in the kitchen. High-end kitchen appliances utilized in business settings like bakeries, cafeterias, and restaurants are commercial cooking equipment. These include ovens, stoves, grills, fryers, and more. This Equipment is designed and manufactured to endure frequent usage without sacrificing effectiveness or performance. Commercial kitchens need to be built with efficiency in mind, adhere to strict safety and hygienic requirements and therefore require cooking equipment to help them achieve this. Commercial cooking equipment improves Output and Effectiveness, which leads to better customer satisfaction. It also contributes to Increasing Energy Savings.
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Growth of the hospitality industry – the hospitality industry is thriving after two years of devastating losses during the COVID-19 pandemic with aid from government authorities, consumer demand and other investment opportunities. The growth of hospitality is also driven by the growing number of fast-food chains or outlets, given the rising demand for convenient, quality and fast-food services with the rising disposable income and young population. Therefore, the growth of the hospitality industry will drive the growth of the global commercial cooking equipment market.
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The high cost of commercial cooking equipment – the high cost of commercial cooking equipment, given the sophisticated design and large-scale functioning requirements, will hamper the market's growth since small-scale café and restaurants cannot afford it. The untapped market potential in small and medium businesses will limit the growth given the unaffordability of commercial cooking equipment.
The integration of IoT with commercial cooking equipment – the hospitality or food industry is a consumer-driven market. The consumers' demand depends on the services market players offer them. The faster the service with good quality products, the more the consumers are satisfied. Therefore, to retain a consumer base, market players are investing in the most advanced technologies to gain a competitive advantage and improve consumer satisfaction. The introduction of the Internet of Things to improve functioning, energy savings and safety, among other things, is an ideal example of the industry leading its growth during the forecast period.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the most significant global commercial cooking equipment market, with a 43% market revenue share in 2022.
The rapidly growing fast-food industry, given the growing preference of the population for take-out, dinners, or home delivery of foods, the high disposable income of the consumers, and a large number of working professionals, will drive the market's growth. Additionally, many restaurants, cafes and fast-food chains or restaurants will bode well for the market's growth. The presence of key manufacturers of commercial cooking equipment will also augment the market's growth.
North America Region Commercial Cooking Equipment Market Share in 2022 – 43%
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The product type segment is divided into broilers, fryers, steamers, cook-chill systems, ovens, cookers, kettles, ovens and others. The ovens segment dominated the market, with a market share of around 27% in 2022. Electric and gas ranges, which employ radiant heat from the cooking chamber's bottom to heat the oven, are examples of standard commercial ovens. Commercial standard ovens are restaurant all-purpose appliances for baking, braising, and other culinary methods. The commercial oven is bigger and more potent. It is also equipped with amenities like integrated ovens or extra-large burners. Commercial ovens reduce baking duration and maintain quality consistency, which improves efficiency and consumer satisfaction. Furthermore, it also helps save energy, thereby contributing to environmental conservation.
The end-user segment is divided into full restaurant services, quick restaurant services, catering and others. The quick restaurant services segment dominated the market, with a market share of around 44% in 2022. A quick-service restaurant is a fast-food restaurant. It is a particular kind of restaurant service specialising in serving rapid food with little to no table service. A quick-service restaurant quickly serves low-cost food that is consistently prepared in the same manner. The meals are packaged to be consumed fast in-store, carried out, or delivered to the customer. It offers quick service, convenience and a well-defined limited menu. Since they produce many orders quickly and in a very limited time, they require commercial Equipment to bake or cook them in large numbers while maintaining their quality and saving time.
Some of the Key Market Players:
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Billion) |
Market size value in 2022 | USD 12 Billion |
Market size value in 2032 | USD 21.49 Billion |
CAGR (2023 to 2032) | 6% |
Historical data | 2019-2021 |
Base Year | 2022 |
Forecast | 2023-2032 |
Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East and Africa. Furthermore, the regions are further analyzed at the country level. |
Segments | Product Type and End User |
As per The Brainy Insights, the size of the global commercial cooking equipment market was valued at USD 12 billion in 2022 to USD 21.49 billion by 2032.
Global commercial cooking equipment market is growing at a CAGR of 6% during the forecast period 2023-2032.
The market's growth will be influenced by growth of the hospitality industry.
The high cost of commercial cooking equipment could hamper the market growth.
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global commercial cooking equipment market based on below mentioned segments:
Global Commercial Cooking Equipment Market by Product Type:
Global Commercial Cooking Equipment Market by End User:
Global Commercial Cooking Equipment Market by Region:
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