The global Beverage Stabilizer market was valued at USD 1,164.96 Million in 2022 and growing at a CAGR of 6.35% from 2023 to 2032. The market is expected to reach USD 2,156.19 Million by 2032. Beverage stabilizer has grown significantly due to growing demand for enhanced shelf life and product quality in the beverage sector. The stabilizers help add consistency to improve the overall flavour and give body to the beverages. It prevents sedimentation and keeps the ingredients suspended within the finished product. These stabilizers are the additives that help maintain the emulsion or prevent the degeneration of the beverages. The most familiar stabilizers are hydrocolloids like gum Arabic, gum acacia and xantham, pectin, modified starches, casein, carrageenan and insulin. The main point of using a stabilizer is adding viscosity to enhance the flavour and give body to the beverage. It also helps keep emulsification, which controls sedimentation by keeping the added components suspended in the product. The functional beverages have a range of add-ins such as herbs, vitamins and proteins. Stabilizers guarantee the nutraceutical portion is suspended, thus eliminating the ingredient settling and the gritty taste.
The global beverage stabilizers market is growing due to the surge in the prevalence of non-alcoholic beverage consumption and more focus on health promotion. Asia Pacific region shows significant growth as emerging economies like China and India seem to be promising hotspots for growth as the primary application for the beverage stabilizer is in soft drinks. The beverage stabilizers are additives that help maintain beverages' physical and chemical properties. It helps in the prevention of separation and sedimentation during distribution and storage. The growing prevalence of health promotion and the demand for non-alcoholic beverage consumption propel the market's growth. Based on one of the studies in 2012, more than 3 million fatalities were attributed to excess alcohol consumption, and the government globally promoted several awareness campaigns for decreasing alcohol intake. Hence, the sales of non-alcoholic functional and non-functional beverages have increased, eventually driving the beverage stabilizer market. Beverage stabilizers are in demand due to the growing demand for enhanced beverage texture and mouthfeel. It has been observed that present-day consumers are looking for more than just tastes in their beverages and want satisfying sensory experiences. Many categories come under beverage stabilizers, like thickeners, emulsifiers and gelling agents; all of these have a crucial role in getting the needed texture and consistency in many drinks. Beverage stabilizers are crucial in products such as smoothies, dairy-based beverages and fruit juices where there is a requirement for smooth and consistent texture for consumer satisfaction. It helps in the prevention of undesirable separation, which results in a creamy and enjoyable mouthfeel. It helps maintain consistent texture and visual appeal during the beverage shelf life. It has also been observed that the beverage stabilizer market is going through transformative change due to the growing demand for clean labels and natural ingredients. It has led the manufacturers to explore alternative solutions for maintaining product stability while following the clean label requirement.
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The growing demand for functional and fortified beverages– The surge in the demand for functional and fortified beverages drives the beverage stabilizer market. Consumers are seeking beverages that offer them more health benefits than just hydration. The consumption of drinks supplemented with minerals, vitamins and proteins, among others, has increased. Including such functional ingredients can sometimes impact the stability and overall quality of the beverages. Thus, using beverage stabilizers ensures the proper dispersion of these added nutrients in the drink. It also helps prevent sedimentation, appearance change, phase separation and unsought taste. These factors are crucial for products such as vitamin-enhanced waters, protein shakes and energy drinks, where uniform distribution of ingredients is very important for efficiency and consumer preference. All these factors are eventually propelling the growth of the Beverage Stabilizer market.
Fluctuation in the price of raw materials– The volatile pricing of raw materials and side effects due to the use of stabilizers are some factors limiting the market growth. There is also stringent regulation, which is continuously evolving and the beverage stabilizers are subjected to these. It is imposed by several food safety authorities of the world, and it aims to guarantee consumer safety and any severe adverse effects due to the consumption of beverages having stabilizers. All these factors are eventually acting as a restraint to the market.
Innovation in the beverage formulation– Beverage manufacturers are focusing on innovation in beverage formulations and offering unique consumer experiences; hence, they are experimenting with new flavours, products and ingredients, propelling the market's growth. As organizations are developing novel and unconventional beverages, there is a growing need for stabilizers to maintain the integrity of these new formulations. Beverage stabilizers help manufacturers ensure that new products have quality standards and a consistent sensory experience. Also, it has been observed that there is a growing preference towards plant-based diets, and the growing vegan population is propelling the use of plant-based vegan stabilizers in the beverage sector. The plant-based stabilizers such as guar gum and xanthan gum, among others, are used in maintaining quality, viscosity and shelf stability. All these factors eventually propel the Beverage Stabilizer market in the forecasting period.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the largest market for the global Beverage Stabilizer market, with a 35.33% share of the market revenue in 2022. This significant market share is due to the growing adoption of beverage stabilizers and increased consumption of packed and convenient food. Also, the number of quick-service restaurants is increasing, and there is more demand for longer shelf life, propelling the beverage stabilizer in the region. The US has a robust food & beverage sector, and the region provides a diverse range of beverages, from soft drinks to dairy-based to plant-based options. There is a growing demand for high-quality and visually appealing products, which eventually drives the beverage stabilizer market in the region.
North America Region Beverage Stabilizer Market Share in 2022 - 35.33%
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The product segment is divided into gum arabic, carboxymethyl cellulose, xantham gum, pectin, carrageenan and others. The xantham gum segment dominated the market, with a market share of around 30.13% in 2022. This significant share is due to its broad use in the food & beverage sector, which includes beverage stabilization. It is derived from bacterial fermentation and used as a stabilizing, thickening and emulsifying agent in many food and beverage products. In beverages, it is used for the prevention of ingredient separation and the improvement of textures. It also improves the overall stability of the product. It is broadly used in smoothies, juices and smooth alternatives.
The application segment is divided into fruit drinks, soft drinks, dairy beverages, alcoholic beverages and others. The soft drinks segment dominated the market, with a market share of around 35.43% in 2022. This significant share is attributed to the growing consumption of aerated drinks worldwide. Soft drinks also help in the total daily intake of energy and liquid.
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Million) |
Market size value in 2022 | USD 1,164.96 Million |
Market size value in 2032 | USD 2,156.19 Million |
CAGR (2023 to 2032) | 6.35% |
Historical data | 2019-2021 |
Base Year | 2022 |
Forecast | 2023-2032 |
Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level. |
Segments | Product and Application |
North America region emerged as the largest market for the beverage stabilizer.
The market's growth will be influenced by the growing demand for functional and fortified beverages.
Fluctuation in the price of raw materials could hamper the market growth.
Innovation in the beverage formulation will provide huge opportunities to the market.
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Product
4.3.2. Market Attractiveness Analysis By Application
4.3.3. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. The growing demand for functional and fortified beverages
5.3. Restraints
5.3.1. Fluctuation in the price of raw materials
5.4. Opportunities
5.4.1. Innovation in the beverage formulation
5.5. Challenges
5.5.1. Economic slowdown
6. Global Beverage Stabilizer Market Analysis and Forecast, By Product
6.1. Segment Overview
6.2. Gum Arabic
6.3. Carboxymethyl Cellulose
6.4. Xantham Gum
6.5. Pectin
6.6. Carrageenan
6.7. Others
7. Global Beverage Stabilizer Market Analysis and Forecast, By Application
7.1. Segment Overview
7.2. Fruit Drinks
7.3. Soft Drinks
7.4. Dairy Beverages
7.5. Alcoholic Beverages
7.6. Others
8. Global Beverage Stabilizer Market Analysis and Forecast, By Regional Analysis
8.1. Segment Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. U.K.
8.3.4. Italy
8.3.5. Spain
8.4. Asia-Pacific
8.4.1. Japan
8.4.2. China
8.4.3. India
8.5. South America
8.5.1. Brazil
8.6. Middle East and Africa
8.6.1. UAE
8.6.2. South Africa
9. Global Beverage Stabilizer Market-Competitive Landscape
9.1. Overview
9.2. Market Share of Key Players in Global Beverage Stabilizer Market
9.2.1. Global Company Market Share
9.2.2. North America Company Market Share
9.2.3. Europe Company Market Share
9.2.4. APAC Company Market Share
9.3. Competitive Situations and Trends
9.3.1. Product Launches and Developments
9.3.2. Partnerships, Collaborations, and Agreements
9.3.3. Mergers & Acquisitions
9.3.4. Expansions
10. Company Profiles
10.1. Cargill Inc
10.1.1. Business Overview
10.1.2. Company Snapshot
10.1.3. Company Market Share Analysis
10.1.4. Company Product Portfolio
10.1.5. Recent Developments
10.1.6. SWOT Analysis
10.2. Royal DSM N.V
10.2.1. Business Overview
10.2.2. Company Snapshot
10.2.3. Company Market Share Analysis
10.2.4. Company Product Portfolio
10.2.5. Recent Developments
10.2.6. SWOT Analysis
10.3. J.M. Huber Corporation (CP Kelco ApS)
10.3.1. Business Overview
10.3.2. Company Snapshot
10.3.3. Company Market Share Analysis
10.3.4. Company Product Portfolio
10.3.5. Recent Developments
10.3.6. SWOT Analysis
10.4. Ingredion Incorporated
10.4.1. Business Overview
10.4.2. Company Snapshot
10.4.3. Company Market Share Analysis
10.4.4. Company Product Portfolio
10.4.5. Recent Developments
10.4.6. SWOT Analysis
10.5. Kerry Group PLC (Kerry Group)
10.5.1. Business Overview
10.5.2. Company Snapshot
10.5.3. Company Market Share Analysis
10.5.4. Company Product Portfolio
10.5.5. Recent Developments
10.5.6. SWOT Analysis
10.6. Ashland Global Holdings Inc
10.6.1. Business Overview
10.6.2. Company Snapshot
10.6.3. Company Market Share Analysis
10.6.4. Company Product Portfolio
10.6.5. Recent Developments
10.6.6. SWOT Analysis
10.7. Archer-Daniels-Midland Company (ADM)
10.7.1. Business Overview
10.7.2. Company Snapshot
10.7.3. Company Market Share Analysis
10.7.4. Company Product Portfolio
10.7.5. Recent Developments
10.7.6. SWOT Analysis
10.8. DowDuPont
10.8.1. Business Overview
10.8.2. Company Snapshot
10.8.3. Company Market Share Analysis
10.8.4. Company Product Portfolio
10.8.5. Recent Developments
10.8.6. SWOT Analysis
10.9. Palsgaard A/S
10.9.1. Business Overview
10.9.2. Company Snapshot
10.9.3. Company Market Share Analysis
10.9.4. Company Product Portfolio
10.9.5. Recent Developments
10.9.6. SWOT Analysis
10.10. Tate & Lyle PLC. (Tate & Lyle)
10.10.1. Business Overview
10.10.2. Company Snapshot
10.10.3. Company Market Share Analysis
10.10.4. Company Product Portfolio
10.10.5. Recent Developments
10.10.6. SWOT Analysis
List of Table
1. Global Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
2. Global Gum Arabic, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
3. Global Carboxymethyl Cellulose, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
4. Global Xantham Gum, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
5. Global Pectin, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
6. Global Carrageenan, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
7. Global Others, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
8. Global Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
9. Global Fruit Drinks, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
10. Global Soft Drinks, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
11. Global Dairy Beverages, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
12. Global Alcoholic Beverages, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
13. Global Others, Beverage Stabilizer Market, By Region, 2019-2032 (USD Million)
14. North America Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
15. North America Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
16. U.S. Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
17. U.S. Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
18. Canada Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
19. Canada Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
20. Mexico Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
21. Mexico Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
22. Europe Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
23. Europe Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
24. Germany Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
25. Germany Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
26. France Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
27. France Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
28. U.K. Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
29. U.K. Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
30. Italy Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
31. Italy Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
32. Spain Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
33. Spain Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
34. Asia Pacific Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
35. Asia Pacific Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
36. Japan Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
37. Japan Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
38. China Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
39. China Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
40. India Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
41. India Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
42. South America Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
43. South America Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
44. Brazil Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
45. Brazil Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
46. Middle East and Africa Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
47. Middle East and Africa Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
48. UAE Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
49. UAE Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
50. South Africa Beverage Stabilizer Market, By Product, 2019-2032 (USD Million)
51. South Africa Beverage Stabilizer Market, By Application, 2019-2032 (USD Million)
List of Figures
1. Global Beverage Stabilizer Market Segmentation
2. Global Beverage Stabilizer Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Beverage Stabilizer Market Attractiveness Analysis By Product
9. Global Beverage Stabilizer Market Attractiveness Analysis By Application
10. Global Beverage Stabilizer Market Attractiveness Analysis By Region
11. Global Beverage Stabilizer Market: Dynamics
12. Global Beverage Stabilizer Market Share By Product (2023 & 2032)
13. Global Beverage Stabilizer Market Share By Application (2023 & 2032)
14. Global Beverage Stabilizer Market Share By Regions (2023 & 2032)
15. Global Beverage Stabilizer Market Share By Company (2022)
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global Beverage Stabilizer market based on below mentioned segments:
Global Beverage Stabilizer Market by Product:
Global Beverage Stabilizer Market by Application:
Global Beverage Stabilizer by Region:
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