The global alternative protein market is expected to reach USD 31.32 billion by 2033, at a CAGR of 7.4% from 2024 to 2033. Alternative protein helps reduce the chances of adverse health effects such as diabetes, obesity, high blood pressure, and metabolic syndrome, which are being caused due to imbalance in calorie intake, driving the market's growth during the forecast period. As people become more aware of the advantageous health effects linked to plant-based diets, alternative proteins have a strong potential to be promoted as an essential element of a healthy and well-balanced way of life. With individuals exploring options beyond conventional meat products, there is ample room for inventive plant-derived protein alternatives that offer diverse health benefits while catering to varying taste preferences. Plant-based proteins offer a more environmentally friendly option compared to animal-derived sources. By highlighting this sustainability trait, businesses can target consumers who prioritize eco-friendliness. The industry should work together to adopt sustainable practices throughout the entire supply chain to cater to a wider customer base focused on personal health and planetary well-being.
Alternative protein is a commonly known protein that health-conscious people widely use to boost and improve their health conditions. These proteins are widely used to replace animal-based proteins such as meat, egg, and others and adopt vegan food products in regular routines. Alternative proteins can be directly consumed as a meat analog or used as a substitute meat product that provides a functional, economical, and high-protein food ingredient. It provides the required quantity of protein, desired quality, binding ability, texture, and necessary chewiness to make the food product firmer. Alternative proteins are widely used in specific food products such as dairy replacers, bakery, or meat alternatives. These days, consumers are increasingly conscious of the advantages of plant-based food proteins and increasing awareness about the environmental stress of meat-based food products. Veganism and vegetarianism have also increased drastically in the past few years, which propels the market's growth. Over the past few years, the increasing consumption of insects globally also increased the demand for insect-based proteins. These proteins help reduce the chances of adverse health effects such as diabetes, obesity, high blood pressure, and metabolic syndrome, which are caused due to imbalance in calorie intake. The growing population is increasingly adopting vegan food, increasing the demand for alternative protein. Furthermore, the growing investment in new food ventures and increasing urbanization add impetus to the market's growth.
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The increasing demand for vegan food increases the need for alternative protein. Vegan food is an excellent source of proteins and minerals and helps prevent various diseases, such as cardiovascular diseases, driving the market's growth. Vegan food also creates a demand for meat substitutes propelling the market's growth. Vegan food is also suitable for heart health and weight loss, fueling the market's growth.
The process of manufacturing alternative proteins is complex. In addition, shape, bulk density, and extrudate surface are essential features affecting the quality of alternative proteins. The extrusion process used for texturization involves changes in the quality and conformation of alternative proteins. Extrusion can be controlled as the combined effects of shear force, temperature, and pressure complicate the conformational aspects of alternative protein, thereby affecting its quality. These factors are expected to hinder the market's growth.
Traditionally alternative proteins are extracted from soy, wheat, and pea. Among these, soy is considered the primary source for obtaining alternative protein. However, manufacturers have been exploring other sources, such as insects, for extracting alternative proteins, as edible insects are rapidly being consumed worldwide for health, economic, and environmental benefits. Apart from this, edible insects also contain rare proteins that are good for human health. This is expected to provide opportunities for market growth during the forecast period.
Allergies associated with several alternative proteins, such as plant-based and insect-based proteins, pose a challenge to the market's growth during the forecast period. Most of the proteins manufactured these days come from either plants or insects, which contain several nutrients that might not suit every individual and cause allergies. So, the allergies caused to a single consumer might disturb the consumers around them. This will challenge the market's growth during the forecast period.
The global alternative protein market has been segmented based on product type, application, and region.
The regions analyzed for the alternative protein market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the largest market for the global alternative protein market, with a 43.4% market revenue share in 2023.
North America currently dominates the alternative protein market with a 43.4% market revenue share in 2023. The market's growth in this region can be attributed to the increasing manufacture of food in the region and rapid growth in the food processing industry. Furthermore, the changing lifestyles of people and rapidly changing eating habits drive the market's growth in the region.
North America Region Alternative Protein Market Share in 2023 - 43.4%
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The key players are now concentrating on implementing strategies such as adopting new Industries, product innovations, mergers & acquisitions, joint ventures, alliances, and partnerships to improve their market position in the global alternative protein market.
Report Description:
As per The Brainy Insights, the size of the alternative protein market was valued at USD 15.34 billion in 2023 to USD 31.32 billion by 2033.
The global alternative protein market is growing at a CAGR of 7.4% during the forecast period 2024-2033.
The global alternative protein market has been segmented based on product type, application, and regions. The plant protein segment led the market in 2023. The nutraceuticals segment is projected to witness the highest growth during the forecast period.
The North American region emerged as the largest market for alternative proteins.
The increasing demand for vegan food will influence the market's growth.
The allergies associated with proteins could hamper the market growth.
Extraction of alternative proteins from new sources will provide huge opportunities to the market.
Key players are Archer Daniels Midland Company, Roquette Freres, Cargill, Incorporated, Kerry Group, Ingredion Incorporated, E.I. Dupont De Nemours and Company, Tate & Lyle Plc, Now Foods, Axiom Foods Inc., Burcon NutraScience Corporation
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Product Type
4.3.2. Market Attractiveness Analysis By Application
4.3.3. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Increasing demand for vegan food
5.3. Restraints
5.3.1. Processing complexities
5.4. Opportunities
5.4.1. Extraction of alternative proteins from new sources
5.5. Challenges
5.5.1. Allergies associated with proteins
6. Global Alternative Protein Market Analysis and Forecast, By Product Type
6.1. Segment Overview
6.2. Plant Protein
6.2.1. Soy
6.2.2. Wheat
6.2.3. Pea
6.3. Insect Protein
6.3.1. Crickets
6.3.2. BSF
6.4. Microbial Protein
6.4.1. Algae Protein
6.4.2. Bacterial Protein
7. Global Alternative Protein Market Analysis and Forecast, By Application
7.1. Segment Overview
7.2. Food & Beverages
7.3. Animal Feed and Pet Food
7.4. Nutraceuticals
8. Global Alternative Protein Market Analysis and Forecast, By Regional Analysis
8.1. Segment Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. U.K.
8.3.4. Italy
8.3.5. Spain
8.4. Asia-Pacific
8.4.1. Japan
8.4.2. China
8.4.3. India
8.5. South America
8.5.1. Brazil
8.6. Middle East and Africa
8.6.1. UAE
8.6.2. South Africa
9. Global Alternative Protein Market-Competitive Landscape
9.1. Overview
9.1.1. Market Share of Key Players in the Alternative Protein Market
9.1.2. Global Company Market Share
9.1.3. North America Company Market Share
9.1.4. Europe Company Market Share
9.1.5. APAC Company Market Share
9.2. Competitive Situations and Trends
9.2.1. Product Launches and Developments
9.2.2. Partnerships, Collaborations, and Agreements
9.2.3. Mergers & Acquisitions
9.2.4. Expansions
10. Company Profiles
10.1. Archer Daniels Midland Company
10.1.1. Business Overview
10.1.2. Company Snapshot
10.1.3. Company Market Share Analysis
10.1.4. Company Component Portfolio
10.1.5. Recent Developments
10.1.6. SWOT Analysis
10.2. Roquette Freres
10.2.1. Business Overview
10.2.2. Company Snapshot
10.2.3. Company Market Share Analysis
10.2.4. Company Component Portfolio
10.2.5. Recent Developments
10.2.6. SWOT Analysis
10.3. Cargill, Incorporated
10.3.1. Business Overview
10.3.2. Company Snapshot
10.3.3. Company Market Share Analysis
10.3.4. Company Component Portfolio
10.3.5. Recent Developments
10.3.6. SWOT Analysis
10.4. Kerry Group
10.4.1. Business Overview
10.4.2. Company Snapshot
10.4.3. Company Market Share Analysis
10.4.4. Company Component Portfolio
10.4.5. Recent Developments
10.4.6. SWOT Analysis
10.5. Ingredion Incorporated
10.5.1. Business Overview
10.5.2. Company Snapshot
10.5.3. Company Market Share Analysis
10.5.4. Company Component Portfolio
10.5.5. Recent Developments
10.5.6. SWOT Analysis
10.6. E.I. Dupont De Nemours and Company
10.6.1. Business Overview
10.6.2. Company Snapshot
10.6.3. Company Market Share Analysis
10.6.4. Company Component Portfolio
10.6.5. Recent Developments
10.6.6. SWOT Analysis
10.7. Tate & Lyle Plc
10.7.1. Business Overview
10.7.2. Company Snapshot
10.7.3. Company Market Share Analysis
10.7.4. Company Component Portfolio
10.7.5. Recent Developments
10.7.6. SWOT Analysis
10.8. Now Foods
10.8.1. Business Overview
10.8.2. Company Snapshot
10.8.3. Company Market Share Analysis
10.8.4. Company Component Portfolio
10.8.5. Recent Developments
10.8.6. SWOT Analysis
10.9. Axiom Foods Inc.
10.9.1. Business Overview
10.9.2. Company Snapshot
10.9.3. Company Market Share Analysis
10.9.4. Company Component Portfolio
10.9.5. Recent Developments
10.9.6. SWOT Analysis
10.10. Burcon NutraScience Corporation
10.10.1. Business Overview
10.10.2. Company Snapshot
10.10.3. Company Market Share Analysis
10.10.4. Company Component Portfolio
10.10.5. Recent Developments
10.10.6. SWOT Analysis
List of Table
1. Global Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
2. Global Plant Protein Alternative Protein Market, By Region, 2020-2033 (USD Billion)
3. Global Insect Protein Alternative Protein Market, By Region, 2020-2033 (USD Billion)
4. Global Microbial Protein Alternative Protein Market, By Region, 2020-2033 (USD Billion)
5. Global Alternative Protein Market, By Application, 2020-2033 (USD Billion)
6. Global Food & Beverages Alternative Protein Market, By Region, 2020-2033 (USD Billion)
7. Global Animal Feed and Pet Food Alternative Protein Market, By Region, 2020-2033 (USD Billion)
8. Global Nutraceuticals Alternative Protein Market, By Region, 2020-2033 (USD Billion)
9. Global Alternative Protein Market, By Region, 2020-2033 (USD Billion)
10. North America Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
11. North America Alternative Protein Market, By Application, 2020-2033 (USD Billion)
12. U.S. Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
13. U.S. Alternative Protein Market, By Application, 2020-2033 (USD Billion)
14. Canada Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
15. Canada Alternative Protein Market, By Application, 2020-2033 (USD Billion)
16. Mexico Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
17. Mexico Alternative Protein Market, By Application, 2020-2033 (USD Billion)
18. Europe Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
19. Europe Alternative Protein Market, By Application, 2020-2033 (USD Billion)
20. Germany Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
21. Germany Alternative Protein Market, By Application, 2020-2033 (USD Billion)
22. France Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
23. France Alternative Protein Market, By Application, 2020-2033 (USD Billion)
24. U.K. Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
25. U.K. Alternative Protein Market, By Application, 2020-2033 (USD Billion)
26. Italy Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
27. Italy Alternative Protein Market, By Application, 2020-2033 (USD Billion)
28. Spain Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
29. Spain Alternative Protein Market, By Application, 2020-2033 (USD Billion)
30. Asia Pacific Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
31. Asia Pacific Alternative Protein Market, By Application, 2020-2033 (USD Billion)
32. Japan Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
33. Japan Alternative Protein Market, By Application, 2020-2033 (USD Billion)
34. China Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
35. China Alternative Protein Market, By Application, 2020-2033 (USD Billion)
36. India Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
37. India Alternative Protein Market, By Application, 2020-2033 (USD Billion)
38. South America Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
39. South America Alternative Protein Market, By Application, 2020-2033 (USD Billion)
40. Brazil Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
41. Brazil Alternative Protein Market, By Application, 2020-2033 (USD Billion)
42. The Middle East and Africa Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
43. The Middle East and Africa Alternative Protein Market, By Application, 2020-2033 (USD Billion)
44. UAE Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
45. UAE Alternative Protein Market, By Application, 2020-2033 (USD Billion)
46. South Africa Alternative Protein Market, By Product Type, 2020-2033 (USD Billion)
47. South Africa Alternative Protein Market, By Application, 2020-2033 (USD Billion)
List of Figures
1. Global Alternative Protein Market Segmentation
2. Alternative Protein Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Alternative Protein Market Attractiveness Analysis By Product Type
9. Global Alternative Protein Market Attractiveness Analysis By Application
10. Global Alternative Protein Market Attractiveness Analysis By Region
11. Global Alternative Protein Market: Dynamics
12. Global Alternative Protein Market Share by Product Type (2023 & 2033)
13. Global Alternative Protein Market Share by Application (2023 & 2033)
14. Global Alternative Protein Market Share by Regions (2023 & 2033)
15. Global Alternative Protein Market Share by Company (2023)
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Brainy Insights has segmented the global alternative protein based on the below-mentioned segments:
Global Alternative Protein by Product Type:
Global Alternative Protein by Application:
Global Alternative Protein by Region:
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