The global anhydrous milk fat market was valued at USD 4.07 billion in 2022 and growing at a CAGR of 8.33% from 2023 to 2032. The market is expected to reach USD 9.05 billion by 2032. North America is expected to increase the fastest during the forecast period.
Triacylglycerols, or glycerol esterified to three fatty acids, are a range of compounds that collectively make up anhydrous milk fat, each with a distinct physical property. Anhydrous milk fat, for instance, melts at a high degree of temperature and has a high melting point. Anhydrous milk fat has an average melting point higher than 40 °C. The anhydrous milk gradually changes into a transparent liquid with a bit of yellow colour due to the inclusion of carotene. When chilled, anhydrous milk fat crystallizes and becomes a soft, slightly coarse, pale white-yellow solid. Butter oil, also known as anhydrous milk fat (AMF), is a dairy product that is high in fat and is made by centrifuging cream or milk to separate the oil fat from it. It is characterized by a whitish-yellow colour and a moderately high-average melting point and is widely accessible in semi-liquid or liquid form. Along with having a lot of calcium and the vitamins A, D, E, and K2, it is also free of fatty acids, chemicals, and preservatives. It gives various cuisine preparations a rich, creamy, dairy flavour. Therefore it gets used in producing a wide variety of bakery goods and culinary practices in commercial and household markets. Anhydrous milk fat is a form of milk fat with no water. It is used to make ice cream, chocolate, and other dairy products and has a high melting point. Another name for anhydrous milk fat is anhydrous butterfat or anhydrous cream. It can be purchased as flakes, powders, or granules. Because lauric, myristic, and palmitic acids are present, it has a white or yellowish-white solid appearance with a fatty odour. Anhydrous milk fat is a concentrated version of butter that is 99.8% milk fat and inherently lactose-free. Additionally, it can be used in bread and confectionery products, dairy products, and dips and spreads. Due to its excellent stability and longer shelf life, anhydrous milk fat will experience rapid market growth due to expanding application use, government spending, and consumer demand. The way that consumers select healthier products is changing. Rather than concentrating only on functional ingredients, they are focusing on more natural products and avoiding those that contain many additives, preservatives, and stabilizers, even if the product advertises it is low in fat. Anhydrous milk fats are becoming increasingly common because they have unaltered flavour, texture, mouthfeel, structure, and anti-bloom qualities. Additionally, customers are prioritizing their health and refusing to compromise on taste, which is driving up demand for items with buttery flavours. Due to its longer shelf life and low moisture content, anhydrous milk fat is frequently stored for several months at room temperature and then quickly shipped throughout the globe. Additionally, it has various applications in the fast food sector, predicted to expand significantly over the coming years. Anhydrous milk fat will become highly in demand worldwide as a result.
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1. Introduction
1.1. Objective of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Nature
4.3.2. Market Attractiveness Analysis By Application
4.3.3. Market Attractiveness Analysis By Distribution Channel
4.3.4. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Rising consumption due to extended shelf life
5.3. Opportunities
5.3.1. Increasing demand for the product in the food and beverage industry
6. Global Anhydrous Milk Fat Market Analysis and Forecast, By Nature
6.1. Segment Overview
6.2. Conventional
6.3. Organic
7. Global Anhydrous Milk Fat Market Analysis and Forecast, By Application
7.1. Segment Overview
7.2. Bakery
7.3. Dairy Products
7.4. Confectionery
7.5. Flavours
7.6. Others
8. Global Anhydrous Milk Fat Market Analysis and Forecast, By Distribution Channel
8.1. Segment Overview
8.2. Online Sales
8.3. Offline Sales
9. Global Anhydrous Milk Fat Market Analysis and Forecast, By Regional Analysis
9.1. Segment Overview
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.4. Asia-Pacific
9.4.1. Japan
9.4.2. China
9.4.3. India
9.5. South America
9.5.1. Brazil
9.6. Middle East and Africa
9.6.1. UAE
9.6.2. South Africa
10. Global Anhydrous Milk Fat Market-Competitive Landscape
10.1. Overview
10.2. Market Share of Key Players in the Anhydrous Milk Fat Market
10.2.1. Global Company Market Share
10.2.2. North America Company Market Share
10.2.3. Europe Company Market Share
10.2.4. APAC Company Market Share
10.3. Competitive Situations and Trends
10.3.1. Product Launches and Developments
10.3.2. Partnerships, Collaborations, and Agreements
10.3.3. Mergers & Acquisitions
10.3.4. Expansions
11. Company Profiles
11.1. FrieslandCampina
11.1.1. Business Overview
11.1.2. Company Snapshot
11.1.3. Company Market Share Analysis
11.1.4. Company Product Portfolio
11.1.5. Recent Developments
11.1.6. SWOT Analysis
11.2. Fonterra Co-operative Group Limited
11.2.1. Business Overview
11.2.2. Company Snapshot
11.2.3. Company Market Share Analysis
11.2.4. Company Product Portfolio
11.2.5. Recent Developments
11.2.6. SWOT Analysis
11.3. Flechard
11.3.1. Business Overview
11.3.2. Company Snapshot
11.3.3. Company Market Share Analysis
11.3.4. Company Product Portfolio
11.3.5. Recent Developments
11.3.6. SWOT Analysis
11.4. Groupe Lactalis
11.4.1. Business Overview
11.4.2. Company Snapshot
11.4.3. Company Market Share Analysis
11.4.4. Company Product Portfolio
11.4.5. Recent Developments
11.4.6. SWOT Analysis
11.5. Glanbia ingredients
11.5.1. Business Overview
11.5.2. Company Snapshot
11.5.3. Company Market Share Analysis
11.5.4. Company Product Portfolio
11.5.5. Recent Developments
11.5.6. SWOT Analysis
11.6. Flanders Milk
11.6.1. Business Overview
11.6.2. Company Snapshot
11.6.3. Company Market Share Analysis
11.6.4. Company Product Portfolio
11.6.5. Recent Developments
11.6.6. SWOT Analysis
11.7. Meadow Foods
11.7.1. Business Overview
11.7.2. Company Snapshot
11.7.3. Company Market Share Analysis
11.7.4. Company Product Portfolio
11.7.5. Recent Developments
11.7.6. SWOT Analysis
11.8. Arla Foods Ingredients
11.8.1. Business Overview
11.8.2. Company Snapshot
11.8.3. Company Market Share Analysis
11.8.4. Company Product Portfolio
11.8.5. Recent Developments
11.8.6. SWOT Analysis
11.9. Murray Goulburn
11.9.1. Business Overview
11.9.2. Company Snapshot
11.9.3. Company Market Share Analysis
11.9.4. Company Product Portfolio
11.9.5. Recent Developments
11.9.6. SWOT Analysis
11.10. Land O'Lakes
11.10.1. Business Overview
11.10.2. Company Snapshot
11.10.3. Company Market Share Analysis
11.10.4. Company Product Portfolio
11.10.5. Recent Developments
11.10.6. SWOT Analysis
11.11. Marsh's Dairy Products
11.11.1. Business Overview
11.11.2. Company Snapshot
11.11.3. Company Market Share Analysis
11.11.4. Company Product Portfolio
11.11.5. Recent Developments
11.11.6. SWOT Analysis
11.12. Uelzena Ingredients
11.12.1. Business Overview
11.12.2. Company Snapshot
11.12.3. Company Market Share Analysis
11.12.4. Company Product Portfolio
11.12.5. Recent Developments
11.12.6. SWOT Analysis
11.13. Royal VIN Buisman
11.13.1. Business Overview
11.13.2. Company Snapshot
11.13.3. Company Market Share Analysis
11.13.4. Company Product Portfolio
11.13.5. Recent Developments
11.13.6. SWOT Analysis
11.14. Dairy Crest Group
11.14.1. Business Overview
11.14.2. Company Snapshot
11.14.3. Company Market Share Analysis
11.14.4. Company Product Portfolio
11.14.5. Recent Developments
11.14.6. SWOT Analysis
11.15. The Tatua Co-operative Dairy Company
11.15.1. Business Overview
11.15.2. Company Snapshot
11.15.3. Company Market Share Analysis
11.15.4. Company Product Portfolio
11.15.5. Recent Developments
11.15.6. SWOT Analysis
List of Table
1. Global Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
2. Global Conventional, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
3. Global Organic, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
4. Global Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
5. Global Bakery, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
6. Global Dairy Products, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
7. Global Confectionery, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
8. Global Flavours, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
9. Global Others, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
10. Global Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
11. Global Online Sales, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
12. Global Offline Sales, Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
13. Global Anhydrous Milk Fat Market, By Region, 2019-2032 (USD Billion)
14. North America Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
15. North America Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
16. North America Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
17. U.S. Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
18. U.S. Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
19. U.S. Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
20. Canada Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
21. Canada Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
22. Canada Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
23. Mexico Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
24. Mexico Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
25. Mexico Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
26. Europe Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
27. Europe Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
28. Europe Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
29. Germany Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
30. Germany Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
31. Germany Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
32. France Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
33. France Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
34. France Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
35. U.K. Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
36. U.K. Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
37. U.K. Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
38. Italy Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
39. Italy Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
40. Italy Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
41. Spain Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
42. Spain Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
43. Spain Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
44. Asia Pacific Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
45. Asia Pacific Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
46. Asia Pacific Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
47. Japan Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
48. Japan Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
49. Japan Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
50. China Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
51. China Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
52. China Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
53. India Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
54. India Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
55. India Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
56. South America Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
57. South America Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
58. South America Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
59. Brazil Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
60. Brazil Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
61. Brazil Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
62. Middle East and Africa Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
63. Middle East and Africa Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
64. Middle East and Africa Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
65. UAE Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
66. UAE Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
67. UAE Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
68. South Africa Anhydrous Milk Fat Market, By Nature, 2019-2032 (USD Billion)
69. South Africa Anhydrous Milk Fat Market, By Application, 2019-2032 (USD Billion)
70. South Africa Anhydrous Milk Fat Market, By Distribution Channel, 2019-2032 (USD Billion)
List of Figures
1. Global Anhydrous Milk Fat Market Segmentation
2. Anhydrous Milk Fat Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Anhydrous Milk Fat Market Attractiveness Analysis By Nature
9. Global Anhydrous Milk Fat Market Attractiveness Analysis By Application
10. Global Anhydrous Milk Fat Market Attractiveness Analysis By Distribution Channel
11. Global Anhydrous Milk Fat Market Attractiveness Analysis By Region
12. Global Anhydrous Milk Fat Market: Dynamics
13. Global Anhydrous Milk Fat Market Share by Nature (2023 & 2032)
14. Global Anhydrous Milk Fat Market Share by Application (2023 & 2032)
15. Global Anhydrous Milk Fat Market Share by Distribution Channel (2023 & 2032)
16. Global Anhydrous Milk Fat Market Share by Regions (2023 & 2032)
17. Global Anhydrous Milk Fat Market Share by Company (2022)
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global anhydrous milk fat market based on below mentioned segments:
Global Anhydrous Milk Fat by Nature:
Global Anhydrous Milk Fat by Application:
Global Anhydrous Milk Fat by Distribution Channel:
Global Anhydrous Milk Fat by Region:
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