Market Introduction The global brewing enzymes market is expected to reach USD 798.41 million by 2030, at a CAGR of 6.92% from 2022 to 2030. Brewing enzymes market growth would be driven by global beer and wine consum...
Market Introduction The global lecithin market is expected to reach USD 1090.7 million by 2030, at a CAGR of 7.9% from 2022 to 2030. The lecithin market has grown owing to its increasing application in ready-to-eat ba...
Market Introduction The global ketones market is expected to reach USD 769.83 million by 2030, at a CAGR of 6.2% from 2022 to 2030. Ketones market growth would be driven by growing consumption of comfort foods, rising...
Market Introduction The global kefir market is expected to reach USD 2.45 billion by 2030, at a CAGR of 5.9% from 2022 to 2030. The increasing popularity of functional beverages drives the expansion of the kefir marke...
Market Introduction The global food pathogen testing market is expected to reach USD 17.04 Billion by 2030, at a CAGR of 7.9% from 2022 to 2030. The food pathogen testing market has been growing owing to increasing ou...
Market Introduction The global cashew milk market is expected to reach USD 173.43 million by 2030, at a CAGR of 5.95% from 2022 to 2030. The growing awareness about the benefits of cashew milk, such as improvement in ...
Market Introduction The global alternative protein market is expected to reach USD 31.32 billion by 2033, at a CAGR of 7.4% from 2024 to 2033. Alternative protein helps reduce the chances of adverse health effects suc...
Market Introduction The global medium-chain triglycerides market is expected to reach USD 2.32 Billion by 2030, at a CAGR of 5.95% from 2022 to 2030. The improved standard of living coupled with customers' adoptio...
Market Introduction The global functional water market is expected to reach USD 10.06 billion by 2030, at a CAGR of 7.58% from 2022 to 2030. The increasing demand for refreshing drinks with the involvement of vital in...
Market Introduction The global fermenters market is expected to reach USD 3.11 billion by 2030, at a CAGR of 7.85% from 2022 to 2030. The rising consumer awareness about the health benefits of fermented food and bever...
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